Brie Cheese Torte With Smoked Salmon Dill Recipes

BRIE CHEESE TORTE WITH SMOKED SALMON & DILL

Brie Cheese Torte With Smoked Salmon & Dill image

I love this appetizer over the holidays or any day! Many substitutions can be made in layering ingredients, such as basil, preserves, pesto, chopped nuts, or ham.

Provided by keen5

Categories Cheese

Time 20m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs brie cheese (about 1 wheel)
4 ounces thinly sliced smoked salmon
1/2 bunch fresh dill, chopped

Steps:

With a nylon fishing line or unflavored dental floss, cut the wheel of Brie into three crosswise layers.
On the bottom layer place a very thin layer of smoked salmon, then chopped dill.
Place the second layer of cheese directly on the first and repeat the process.
Finish with the top layer.
Coat the entire outside of the torte with chopped dill.
Wrap in plastic and place in the refrigerator overnight.
To serve, cut the torte in half to show the layers and allow your guests to cut their own portions.

Nutrition Facts : Calories 158.5, Fat 12.8, SaturatedFat 8, Cholesterol 46.7, Sodium 332.4, Carbohydrate 0.2, Sugar 0.2, Protein 10.5

EASY BRIE SMOKED LOX TORTE

Easy Brie Smoked Lox Torte image

Impressing your guests doesn't get more simple that this. Serve brie and smoked salmon lox torte with assorted crackers - an elegant appetizer that can be made-ahead of time.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 round (8 ounces) Brie cheese
6 slices salmon lox
1 teaspoon capers
1 teaspoon chopped fresh dill weed
Fresh dill weed sprigs, if desired
Assorted crackers, if desired

Steps:

Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.

Nutrition Facts : Calories 85, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg

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