Brindys Birthday Turkey Spiral Pasta Dinner Bake Recipes

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CHEDDAR TURKEY CASSEROLE



Cheddar Turkey Casserole image

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked spiral pasta
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 cups 2% milk
1-1/2 cups shredded cheddar cheese
2 cups cubed cooked turkey
2 cups frozen mixed vegetables, thawed
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.

TURKEY BAKE WITH WHOLE WHEAT PASTA



Turkey Bake with Whole Wheat Pasta image

My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy our faves!

Provided by Jessica Murfin

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (16 ounce) container low-fat ricotta cheese
1 (8 ounce) package shredded low-fat mozzarella cheese
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste
1 (1 pound) package whole-wheat penne pasta
1 pound ground turkey
1 (13.5 ounce) jar spaghetti sauce

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set aside on counter to allow to come to room temperature.
  • Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm to the bite, about 11 minutes. Drain and transfer to a large mixing bowl.
  • While the pasta cooks, place a skillet over medium heat. Crumble the turkey into the skillet; cook and stir until the turkey is completely browned. Drain and add to the pasta.
  • Spread 2 tablespoons of the spaghetti sauce into the bottom of a 13x9-inch baking dish; stir the rest of the spaghetti sauce into the pasta and turkey mixture. Spoon about half of the pasta mixture into the baking dish; top with the cheese mixture and spread into an even layer. Spread the remaining pasta mixture over the cheese layer. Cover with aluminum foil if desired.
  • Bake in the preheated oven until slightly brown on top, about 30 minutes.

Nutrition Facts : Calories 478 calories, Carbohydrate 49 g, Cholesterol 78.3 mg, Fat 15.5 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 7.1 g, Sodium 498 mg, Sugar 5.7 g

MEATBALLS AND TWISTERS



Meatballs and Twisters image

Enjoy your delicious dinner made with meatballs and spiral pasta that is ready in 40 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 15

3 cups uncooked rainbow rotelle (spiral) pasta (8 ounces)
1/2 pound ground beef
1/3 cup soft bread crumbs
1/3 cup finely chopped onion
1 tablespoon Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup finely chopped fresh parsley
1/4 cup tomato paste
2/3 cup Progresso™ chicken broth (from 32 oz carton)
2 tablespoons sugar
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon salt

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, spray 10-inch nonstick skillet with cooking spray. Mix beef, bread crumbs, onion, Worcestershire sauce, red pepper and garlic. Shape mixture into 1-inch balls. Cook meatballs in skillet over medium-high heat until brown on all sides.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cook about 15 minutes or until meatballs are no longer pink in center. Serve over pasta.

Nutrition Facts : Calories 460, Carbohydrate 73 g, Cholesterol 30 mg, Fiber 6 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1400 mg

BRINDY'S BIRTHDAY TURKEY SPIRAL PASTA DINNER BAKE



Brindy's Birthday Turkey Spiral Pasta Dinner Bake image

I made this dish for my 4 legged baby on her first birthday. She loved it, My hubby and myself had dinner with her, It's not bad at all, I will make it again for all of us. You can use any kind of meat you want, I had some Turkey in my freezer so I used that, I wrote this recipe from about 10 other's that I had found, I made it so anyone could eat it, You and your 4 legged baby, Enjoy...

Provided by Country.girl51baby

Categories     One Dish Meal

Time 1h

Yield 40 serving(s)

Number Of Ingredients 12

1 1/2 lbs cooked turkey (shredded or cubed)
1 lb whole wheat spiral pasta (cooked)
1 (14 ounce) can low sodium chicken broth
1 (15 ounce) can sweet potatoes (cubed small, Use the liquid)
1 (16 ounce) bag frozen mixed vegetables
2 celery ribs (chopped fine)
2 russet potatoes (cubed small, cooked)
2 cups cheese (shredded)
1 tablespoon garlic powder
1 tablespoon fresh parsley (finely chopped)
1 tablespoon season salt
1 teaspoon rosemary

Steps:

  • Mix all the ingredients in large bowl,.
  • But only use half the cheese,.
  • Mix well.
  • Pour in to a large casserole dish,.
  • Bake covered in a 350 degree oven for 45 minute.
  • Uncover and put the other half of the cheese on top.
  • Bake uncovered for 5 minute until cheese is melted.
  • Cool well before feeding to your baby.
  • Put leftovers in refrigerator or freezer.
  • You can put in single serving dish's and put in freezer for your baby and take out as needed for feedings.

Nutrition Facts : Calories 115.3, Fat 2.5, SaturatedFat 1.2, Cholesterol 16.6, Sodium 84.5, Carbohydrate 15.1, Fiber 2.1, Sugar 0.6, Protein 8.8

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