TURKEY SPIRAL SKILLET
Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It's fast and full of flavor. -Mandy Phelps, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 351 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 542mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 9g fiber), Protein 26g protein.
TURKEY AND BROCCOLI PASTRY BRAID
This meal in one is an easy way to get kids-and adults-to eat broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. -Jenelle Fender, Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, mix first 6 ingredients., Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join., Bake until golden brown and filling is heated through, 20-25 minutes.
Nutrition Facts : Calories 463 calories, Fat 26g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 435mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
CHEESY SPIRAL PASTA BAKE
A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set the oven to 400°F.
- Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.
- Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. Add the meat and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over.
- Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water. Stir well while the mixture comes to the boil. Stir in bouillon cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface.
- To make the topping, melt the butter in a pan and add flour. Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid. Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over.
- Bake in the centre of the oven for 30-40 mins, or until the mixture is gollden on top and sizzling hot. Serve immediately.
- To freeze: Prepare from steps 2-5, then allow mixture to cool completely. Cover the dish well and freeze for up to 1 month. Defrost, then bake, allowing a little extra cooking time.
Nutrition Facts : Calories 700.9, Fat 38.4, SaturatedFat 16.2, Cholesterol 118, Sodium 448, Carbohydrate 52.6, Fiber 4, Sugar 5.7, Protein 35.6
BRINDY'S BIRTHDAY TURKEY SPIRAL PASTA DINNER BAKE
I made this dish for my 4 legged baby on her first birthday. She loved it, My hubby and myself had dinner with her, It's not bad at all, I will make it again for all of us. You can use any kind of meat you want, I had some Turkey in my freezer so I used that, I wrote this recipe from about 10 other's that I had found, I made it so anyone could eat it, You and your 4 legged baby, Enjoy...
Provided by Country.girl51baby
Categories One Dish Meal
Time 1h
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the ingredients in large bowl,.
- But only use half the cheese,.
- Mix well.
- Pour in to a large casserole dish,.
- Bake covered in a 350 degree oven for 45 minute.
- Uncover and put the other half of the cheese on top.
- Bake uncovered for 5 minute until cheese is melted.
- Cool well before feeding to your baby.
- Put leftovers in refrigerator or freezer.
- You can put in single serving dish's and put in freezer for your baby and take out as needed for feedings.
Nutrition Facts : Calories 115.3, Fat 2.5, SaturatedFat 1.2, Cholesterol 16.6, Sodium 84.5, Carbohydrate 15.1, Fiber 2.1, Sugar 0.6, Protein 8.8
SLICE-AND-BAKE TURKEY COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bake the cookies according to package directions and cool completely.
- Make the turkey feathers by drawing a zigzag pattern along the edge of half of a cookie with the orange gel. Place 7 pieces of candy corn, pointed-side in, along the zigzag to hold in place. Just below the feathers, make the face: squeeze 2 dots of the black gel for the eyes and a small "V" just below the eyes for the beak. Place a chocolate chip over each dot of gel to finish the eyes. Below the face, draw two legs with the black gel; draw 2 parallel, vertical lines and 3 toes coming off of each leg. Break the pretzels to the size of the legs and adhere them to the black gel. The first turkey is complete! Repeat for the remaining cookies.
GROUND BEEF SPIRAL BAKE
We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of his favorites. It's easy to make, tastes fantastic and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories! -Monika Rahn, Dillsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes., Stir pasta into meat mixture. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze 2 casserole for up to 3 months., Bake the remaining casserole, uncovered, at 350° for 25-30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.
ROAST TURKEY - COMPLETE DINNER
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Provided by Alan Leonetti
Categories Whole Turkey
Time 4h
Yield 4-8 serving(s)
Number Of Ingredients 35
Steps:
- DIRECTIONS FOR TURKEY:.
- NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juiciest turkey ever. The cook time and the amounts of ingredients will vary, depending on the size of the bird.
- Remove giblets from both cavities at both ends and set aside. Rinse the bird inside and out and pat dry with paper towel. Place a rack into a large roasting pan, and then place the turkey onto the rack with the breast and legs up.
- Place your hand between the skin and the flesh from the rear of the turkey and slide a palm full of the butter all the way up to the front of the bird, so that the entire bird has butter between the skin and the flesh.
- Then place a glob of butter into the palm of your hand and generously rub the entire outside of the turkey with the butter.
- Generously sprinkle the entire bird with salt, freshly ground black pepper, onion powder, granulated garlic powder, tarragon, parsley flakes, thyme, basil and paprika. Pour about 1/4 to 1/2 inch of chicken broth in the bottom of the roasting pan, being careful not to wash any of the seasonings off the turkey. Completely tent the turkey with aluminum foil and place into a preheated 325°F oven for about 1 1/2 hours.
- Remove the foil tent and wrap foil around the legs and wings. Baste the turkey and return it to the oven for the remainder of the cooking time, which will be when the interior temperature of the bird reaches 180 degrees, or until the juices run clear and not red when you puncture the bird between the thigh and the breast. Cooking time will vary depending on the size of the turkey. NOTE: I always cook my turkey unstuffed. I place my stuffing into baking dishes to bake.
- DIRECTIONS FOR BREAD STUFFING:.
- Place 2 Tablespoons butter into a hot skillet. When the butter is melted, add the small dices of celery, lightly sprinkle with salt, and sauté until the celery pieces are tender.
- Transfer the celery with the pan juices to a large pot or a very large mixing bowl. Add the turkey or chicken stuffing. Tear the white bread into small, but not too small, pieces and add the bread to the mix. Add the 4 eggs. Season to taste with the herbs. Add a little water if necessary, but be careful not to make it too mushy, otherwise you will need to add more torn up white bread. Mix it well.
- Preheat oven to 325°F Spray baking dishes with Pam or a non-stick spray, and fill the baking dishes with the stuffing mixture. Cover with aluminum foil and bake 30 to 45 minutes.
- DIRECTIONS FOR CANDIED YAMS OR SWEET POTATOES:.
- The other way is to place all of the ingredients into a large pot and cook the potatoes on top of the stove over medium heat and stirring every so often until potatoes are soft. Also, do not be afraid of adding more brown sugar and/or orange juice if needed.
- DIRECTIONS FOR CRANBERRY SAUCE SUPREME:.
- In a large bowl, place the whole cranberry sauce and mix it well, so that there are no large jelled sections. Drain the blackberries and add them to the bowl. Add 1 cup of raisins. Mix well and it is ready to serve.
- DIRECTIONS FOR GIBLET GRAVY:.
- In a large skillet, pour in the chicken livers with their juice. Sauté the livers, turning them, until they are done. Allow to slightly cool, and cut the livers into small, but not too small, pieces.
- Place the gravy into a large pot. Add the cut up chicken livers. Heat, stirring every so often. Add about 1 cup of the turkey drippings.
- NOTE: You can also serve mashed potatoes and rolls if desired.
Nutrition Facts : Calories 5291.7, Fat 158.2, SaturatedFat 50.7, Cholesterol 1927.9, Sodium 9639.3, Carbohydrate 611.9, Fiber 46, Sugar 324.7, Protein 351.4
SPIRAL BAKE WITH CHEESY TOPPING (OAMC)
A filling, flavoursome and freezeable pasta bake with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows. To freeze: Prepare from steps 2-5, then allow mixture to cool completely. Cover thedish well and freeze for up to 1 month. Defrost, then bake, allowing a little extra cooking time.
Provided by English_Rose
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set the oven to 400°F
- Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.
- Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften.
- Add ground beef and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over.
- Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water.
- Stir well while the mixture comes to the boil.
- Stir in stock cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface.
- To make the topping, melt the butter in a pan and add flour.
- Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid.
- Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over.
- Bake in the centre of the oven for 30-40 mins, or until the mixture is golden on top and sizzling hot.
- Serve immediately.
Nutrition Facts : Calories 700.9, Fat 38.4, SaturatedFat 16.3, Cholesterol 118, Sodium 448, Carbohydrate 52.6, Fiber 4, Sugar 5.7, Protein 35.6
TURKEY MACARONI BAKE
Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
- Transfer to a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
- Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
Nutrition Facts : Calories 490.3, Fat 23.7, SaturatedFat 12.6, Cholesterol 101.7, Sodium 776.2, Carbohydrate 32.2, Fiber 1.5, Sugar 2.3, Protein 36.2
BAKED SWISS CHICKEN OVER TRI-COLORED SPIRAL PASTA
This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.
Provided by ARathkamp
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
- Lay cheese slices over chicken.
- In a medium mixing bowl, combine soup and wine. Mix well.
- Pour soup mixture over chicken.
- Top with dry stuffing mix.
- Drizzle with melted butter.
- Bake uncovered for 40 to 45 minutes.
- While chicken is baking, cook pasta in accordance with the package and drain.
- Serve chicken over pasta.
Nutrition Facts : Calories 1507.2, Fat 82.3, SaturatedFat 44.8, Cholesterol 272.7, Sodium 1696, Carbohydrate 118.7, Fiber 4.7, Sugar 6.8, Protein 65.7
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