BRINE-CURED PORK KABOBS WITH JALAPENOS AND PINEAPPLE
These delicious kabobs combine cubes of brine-cured pork with pineapple chunks and hot peppers. Brine-curing the pork makes it soft, tender, and juicy. The pork is cut into small pieces so it only needs to be cured for four hours.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 13
Steps:
- Combine the water, sugar, salt, bay leaves, peppercorns, allspice, and garlic in a nonreactive bowl. Add pork, cover, and refrigerate for at least 4 hours or overnight. Drain, and set aside.
- Thread 4 cubes of pork, alternating with pineapple chunks and pepper halves, onto 8 skewers. Brush with glaze, and season with salt and pepper.
- Arrange skewers, off direct heat, on a hot grill. Grill, rotating skewers and brushing with remaining glaze and olive oil to prevent sticking as necessary, until pork is cooked through but juicy in the center, about 12 minutes, depending on heat of grill. Pineapples and peppers should be soft and charred. Serve with choice of condiments.
BRINE-CURED PORK KABOBS WITH JALAPEñOS AND PINEAPPLE
Steps:
- Combine the water, sugar, salt, bay leaves, peppercorns, allspice, and garlic in a nonreactive bowl. Add the pork, cover, and refrigerate for at least 4 hours or overnight. Drain, and set aside.
- Thread 4 cubes of pork, alternating with pineapple chunks and pepper halves, onto 8 skewers. Brush with glaze, and season with salt and pepper.
- Arrange the skewers, off direct heat, on a hot grill. Grill, rotating the skewers and brushing with remaining glaze and olive oil to prevent sticking as necessary, until the pork is cooked through but juicy in the center, about 12 minutes, depending on the heat of the grill. The pineapples and peppers should be soft and charred.
- Spicy Molasses Glaze
- Whisk the molasses, garlic, chiles, ginger, red pepper flakes, and oil in a small bowl. Season with salt and pepper. Keep sealed at room temperature up to 1 week.
PINEAPPLE & PORK KABOBS
Good summertime fare for guests or just family. Using fresh pineapple that is commercially available cuts preparation time.
Provided by TopBroomrider
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, glass or ceramic bowl, mix together the pineapple juice, lime juice, olive oil, and brown sugar. Add the chopped onions and stir to mix. Add the pork, toss to coat, cover, and refrigerate for at least 4 hours or up to overnight, stirring several times during soaking.
- Trim and core the pineapple (or use commercially available fresh pineapple). Cut the fruit into 1 1/2 to 2 inch chunks. You will have about 4 cups of cubes, or about 18 cubes.
- Thread the pork, pineapple, peppers and onions on six 12-inch skewers. Each skewer should have approximately 6 cubes of meat and 3 cubes of pineapple. Discard the marinade.
- Grill for 12 to 15 minutes, turning several times, or until the meat reaches the desired degree of doneness and the pineapple is lightly charred. To check for doneness, insert an instant-read thermometer into a thick piece of meat. The thermometer should register 155°F or slightly higher.
- Remove the pork, pineapple and vegetables from the skewers and serve.
Nutrition Facts : Calories 698.5, Fat 33.8, SaturatedFat 10.2, Cholesterol 113.4, Sodium 90.5, Carbohydrate 61.7, Fiber 6.1, Sugar 43.8, Protein 40.6
GRILLED PORK AND PINEAPPLE KABOBS
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.
Provided by skinnymom
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
- While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
- Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
- Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
- Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g
PORK AND PINEAPPLE KABOBS
Pass the napkins! These Pork and Pineapple Kabobs are a deliciously sticky mix of sweet and savory. Make Pork and Pineapple Kabobs in under 45 minutes.
Provided by My Food and Family
Categories Home
Time 39m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
- Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
- Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.
Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
PINEAPPLE PORK KABOBS
Pork tenderloin is marinated and grilled to tender perfection in these eye-catching kabobs. Enjoy the skewers with strawberry gelatin and chocolate cupcakes for dessert...or round out dinner with canned peaches and vanilla ice cream.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; refrigerate the pineapple. In a bowl, combine the pineapple juice, vinegar, brown sugar and pepper. Pour half of the marinade into a large resealable plastic bag; add the pork. Seal and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. On metal or soaked wooden skewers, alternately thread the pork, pineapple and pepper. Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and meat is no longer pink, turning and basting occasionally with reserved marinade. Serve with rice if desired.
Nutrition Facts :
BAKED PINEAPPLE-PORK KABOBS
These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan., In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs. , Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice.
Nutrition Facts :
PORK AND PINEAPPLE KEBABS
A different twist on the traditional pork and fruit combination. I like to serve this with rice. Cooking time includes marinating time.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk together the red-wine vinegar, the garlic paste, and the red pepper flakes, add the vegetable oil in a stream, whisking, and whisk the marinade until it is emulsified.
- Add the pork, stirring to coat it with the marinade, and let it marinate, covered and chilled, for at least 6 hours or overnight.
- In a bowl whisk together the ketchup, the distilled vinegar, the sugar, the soy sauce, the salt, and the sesame oil until the sugar is dissolved and reserve the sauce.
- Drain the pork, reserving the marinade, and thread it and the pineapple, alternating them, onto the skewers, using 4 pieces of pork and 3 pieces of pineapple on each skewer.
- Brush the kebabs with some of the reserved marinade and grill, basting them for the first 10 minutes with the reserved marinade and turning them, for 20 to 25 minutes, or until the pork is just cooked through but still juicy.
- Brush the kebabs with the reserved sweet-and sour sauce and grill them, turning them, for 2 minutes more.
Nutrition Facts : Calories 826.9, Fat 48.9, SaturatedFat 13.8, Cholesterol 120.9, Sodium 1037.8, Carbohydrate 70.4, Fiber 6.6, Sugar 54.7, Protein 31.6
More about "brine cured pork kabobs with jalapeños and pineapple recipes"
BBQ SMOKED PORK BELLY KABOBS - Z GRILLS® BLOG
From blog.zgrills.com
SWEET AND SOUR PORK & PINEAPPLE KABOBS - MEAL PLANNING MOMMIES
From mealplanningmommies.com
PINEAPPLE PORK KEBABS (NO GRILL REQUIRED) - BUDGET BYTES
From budgetbytes.com
PORK PINEAPPLE KABOBS WITH GRILLED MANGO - NOURISH AND FETE
From nourish-and-fete.com
PULLED PORK TACOS WITH PINEAPPLE AND JALAPEñO RECIPE FROM …
From jessicaseinfeld.com
SALTVANDSHæRDEDE SVINEKABOER MED JALAPENOS OG ANANAS
From da.holidaysbeauty.com
BRINE-CURED PORK KABOBS WITH JALAPENOS AND PINEAPPLE
From plain.recipes
BRINE-CURED PORK KABOBS WITH MOLASSES GLAZE, JALAPENOS AND …
From fooddiez.com
PINEAPPLE TERIYAKI PORK KABOBS - SALTY, SWEET, AND …
From savingbydesign.com
BRINE-CURED PORK KABOBS WITH MOLASSES GLAZE, JALAPENOS AND …
From sippitysup.com
BRINE-CURED PORK KABOBS WITH JALAPEñOS AND PINEAPPLE RECIPE | EAT …
From eatyourbooks.com
BRINE-CURED PORK KABOBS WITH JALAPEñOS AND PINEAPPLE RECIPE | EAT …
From eatyourbooks.com
MARINATED PORK TENDERLOIN AND PINEAPPLE KABOBS - PHOTOS & FOOD
From photosandfood.ca
BRINE AND JALAPENO RECIPES (13) - SUPERCOOK
From supercook.com
10 BEST PINEAPPLE JALAPENO CHICKEN RECIPES - YUMMLY
From yummly.com
BEST PORK, PINEAPPLE, AND ONION SKEWERS RECIPE - GOOD …
From goodhousekeeping.com
BRINE CURED PORK KABOBS WITH JALAPENOS AND PINEAPPLE FOOD
From wikifoodhub.com
MARINATED PORK & PINEAPPLE KABOBS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
PORK KABOBS WITH PINEAPPLE - DINNER AT THE ZOO
From dinneratthezoo.com
{GRILLED} PORK AND PINEAPPLE KABOBS - OUT GRILLING
From outgrilling.com
EASY GRILLED PINEAPPLE PORK KABOBS - AN ALLI EVENT
From anallievent.com
BRINED PORK CHOPS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
PINEAPPLE AND PORK KABOBS - TASTE AND TELL
From tasteandtellblog.com
KABOB PARTY- MOLASSES GLAZED PORK MINGLES WITH JALAPENOS AND …
From sippitysup.com
PINEAPPLE PORK KABOBS - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
HAWAIIAN GRILLED PORK KABOBS ARE MARINATED CRUSHED PINEAPPLES …
From pinterest.ca
GRILLED PINEAPPLE PORK ADOBO KABOBS RECIPE WITH VIDEO
From sweetcayenne.com
SLOW COOKER JALAPENO PINEAPPLE PORK - DINNER, THEN DESSERT
From dinnerthendessert.com
BRINE CURED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CURRY PORK + PINEAPPLE KABOBS - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
PINEAPPLE PORK TENDERLOIN KABOBS TURNIPS 2 TANGERINES
From turnips2tangerines.com
GRILLED PORK KABOBS WITH PINEAPPLE AND SOY - CANS GET YOU COOKING
From cansgetyoucooking.com
BACON WRAPPED, JALAPENO STUFFED, SHRIMP AND PINEAPPLE KABOB …
From everydaysouthwest.com
PINEAPPLE PORK KABOBS RECIPE ON THE CERAMIC GRILL
From howtobbqright.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love