Brined And Grilled Country Style Pork Ribs Recipe 45

GARLIC-RUBBED COUNTRY-STYLE RIBS BRINED & GRILLED

Steps:

• For the brine, whisk together
• water, salt, and sugar in a bowl
• until salt and sugar dissolve.
• Submerge ribs in brine; cover and
• chill at least 4 hours, or overnight.
• For the rub, combine minced
• garlic, rosemary, granulated garlic,
• Italian seasoning, and pepper.
• Remove ribs from brine, pat dry
• with paper towels, then coat with
• rub; let stand at room temperature
• 1 hour before grilling.
• Preheat grill to medium-high.
• Brush grill grate with oil.
• Arrange ribs, flat sides down, on
• grill. Grill ribs, covered, until edges
• are browned, 5-7 minutes. Flip
• ribs and cook until a thermometer
• inserted into the thickest part
• registers 145°, 3-5 minutes more.
• Transfer ribs to a serving platter;
• tent loosely with foil and let rest
• 5 minutes before serving.

BRINED AND GRILLED COUNTRY-STYLE PORK RIBS RECIPE - (4.1/5)

Steps:

• Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder. Bring to a simmer, stirring until the sugar and salt have dissolved. Add ice and stir until completely cooled. Transfer brine to a large sealable plastic bag. Add ribs. Seal the bag and refriderate at least 1 hour, or up to 8 hours. Barbecue sauce: In a small bowl, whisk together tomato paste, brown sugar, lemon juice, salt, garlic powder, ginger, cumin, mustard powder, honey, sesame oil and water. Cooking: When ready to cook, heat a grill to medium high. Coat the grate with oil or cooking spray. Drain and discard the brine. Place ribs on the grill. Brush tops of the ribs with the barbecue sauce, then cover the grill and cook 5 minutes. Use tongs, flip the ribs, then brush the tops with additional barbecue sauce. Reduce heat to medium-low, cover and cook for another 5 to 8 minutes, or until an instant read thermometer inserted at the thickest part of the rib reads 160 degrees. Just before serving, sprinkle ribs with sesame seeds.