DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
MEAL-IN-A-BAG
I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.
Provided by MsLizze
Categories One Dish Meal
Time 1h5m
Yield 4 bags
Number Of Ingredients 5
Steps:
- Preheat oven to 375 fahrenheit.
- Separate meat into four equal portions.
- Place each portion onto a separate sheet of aluminum foil.
- Sprinkle seasoning onto meat.
- Add salt and pepper.
- Place 2 cups of vegetables on top of each portion of meat.
- Add a tablespoon of butter onto each portion.
- Fold the aluminum around each portion to create a bag.
- Place each bag in a baking dish.
- Bake until done, about 45 minutes.
- Serve hot.
TURKEY BRINE
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.
Provided by SHERI GAILEY
Categories Side Dish Sauces and Condiments Recipes
Time 8h20m
Yield 15
Number Of Ingredients 7
Steps:
- In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
- When the broth mixture is cool, pour it into a clean 5 gallon bucket. Stir in the ice water.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator overnight.
- Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5640.3 mg, Sugar 0 g
BREAD IN A BAG
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Provided by southernbelle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
- In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
- Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake the bread for 35 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 361.9 mg, Sugar 5 g
BRINED TURKEY RECIPE
Use our Brined Turkey Recipe to make a delicious Thanksgiving turkey! Once you try this Brined Turkey Recipe, you may never go back to unbrined again. Try our Brined Turkey Recipe today.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 11h20m
Yield 22 servings
Number Of Ingredients 6
Steps:
- Cook 1 qt. (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 min. or until sugar and salt are dissolved, stirring occasionally. Pour into plastic container large enough to hold brining liquid and turkey. Add remaining water. Cool completely.
- Remove and discard neck and giblets from turkey cavities.
- Add turkey to brining liquid; cover. Refrigerate at least 10 hours or up to 24 hours. Remove turkey from liquid; rinse well with cold water. Pat dry with paper towels. Cook as desired.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 155 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 40 g
BRINING IN A BAG
Editor's note: Use these instructions to make Diane Morgan's [Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy](/recipes/food/views/355409) This method involves brining the bird in turkey oven bags set in a roasting pan. The roasting pan will fit on 1 shelf in the refrigerator, saving critical space.
Provided by Diane Morgan
Number Of Ingredients 4
Steps:
- Nest 1 plastic oven bag inside the other to create a double thickness (see Cook's Note). Place the double bag, mouth open wide and facing up, in the roasting pan.
- Fold back the top one-third of the double bag to make a collar (this helps keep the bags open). Place the turkey inside the double bag. Unfold the collar of the double bag and pour the brine over the bird, then add 2 cups of cold water. Draw up the top of the inner bag, squeezing out as much air as possible, and secure it closed with a twist tie. Do the same with the outer bag. Turn the package so the turkey is breast side down in the roasting pan and refrigerate for at least 12 and up to 24 hours. Turn the turkey 3 or 4 times while it is brining.
- Remove the turkey from the brine. Discard the bags, brine, and any cured herbs or spices remaining on the bird. Rinse the turkey under cold water and pat dry with paper towels. Place the turkey back in the roasting pan and refrigerate, unwrapped, for at least 6 hours or up to overnight. This resting period allows the skin of the turkey to dry a bit so it is crisp when roasted. The turkey is now ready to be roasted.
- Plastic oven bags (made by Reynolds) are found with other food storage bags at supermarkets. Buy the turkey-sized bags. They are food-safe, plus they are big, strong, tear-resistant, and come with twist ties. Do not use plastic garbage bags, as they are not intended for food storage. I use a double thickness of bags as a precautionary measure against leakage. For the same reason, I place the bagged turkey in a roasting pan.
More about "brining in a bag recipes"
HOW TO USE A TURKEY BRINE BAG | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 3 mins
20 GREAT BACKPACKING MEAL RECIPES & FOOD DEHYDRATION TIPS
From cleverhiker.com
33 DIY BACKPACKING RECIPES - LIGHTWEIGHT & CALORIE DENSE - FRESH …
From freshoffthegrid.com
13 YUMMY FREEZER BAG COOKING RECIPES – GREENBELLY MEALS
From greenbelly.co
WHAT IS BRINING? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO DRY BRINE AND COOK AN HERBED BUTTER TURKEY!
From theorganickitchen.org
GARLIC AND ROSEMARY PORK CHOP BRINE - THE SEASONED MOM
From theseasonedmom.com
HOW TO BRINE A TURKEY + VIDEO (BEST TURKEY BRINE RECIPE)
From savoryexperiments.com
BREAD IN A BAG RECIPE – TOTALLY DELICIOUS AND EASY
From leftbraincraftbrain.com
WHAT IS A BRINING BAG? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
PORK BRINING GUIDE: HOW TO PERFECTLY BRINE YOUR PORK
From cookingpotsnpans.com
TURKEY BRINING BAG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE RECIPES BRINING IN A BAG RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
BRINING BAG ALTERNATIVES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST TURKEY BRINE RECIPE - HOW TO MAKE TURKEY BRINE FROM SCRATCH
From thepioneerwoman.com
HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS) - TASTE OF HOME
From tasteofhome.com
TURKEY BRINING POT - THERESCIPES.INFO
From therecipes.info
WHAT IS BRINE? LEARN HOW TO BRINE FISH, MEAT, AND POULTRY, PLUS 3 ...
From masterclass.com
APPLE JUICE BRINE (FOR CHICKEN OR TURKEY) - FOOD ABOVE GOLD
From foodabovegold.com
BRINING BAG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE A QUICK BRINE WITH SALT & WATER - KITCHN
From thekitchn.com
SHOULD YOU BRINE A BRISKET? - 5 BRINING GUIDES & TIPS
From thefriendlytoast.net
BRINING A 12 LB TURKEY - THERESCIPES.INFO
From therecipes.info
BRINING BAG - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
From recipetips.com
BACKPACKING RECIPES - BOIL IN A BAG CAKE
From backpacking.net
GRILLING BAG RECIPES | READY. CHEF. GO!
From readychefgobags.com
BREAKFAST IN A BAG COOKED OVER THE CAMPFIRE - YES, IT REALLY WORKS!
From letscampsmore.com
CAN YOU USE AN OVEN BAG AS A BRINING BAG | DENNISMOOREWEBS
From a65fa30a92f0916553159af0ef4b5e60.blogspot.com
NO SAD DESK LUNCH HERE! 20 EASY, DELICIOUS RECIPES TO BRING TO …
From marthastewart.com
HOW TO BRINE A TURKEY - 101 COOKING FOR TWO
From 101cookingfortwo.com
PORK BELLY RECIPE FOR BRINING AND SMOKING AMAZING BACON!
From jacksblend.com
PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO FIND A BRINE BAG SUBSTITUTE? - BLOGCHEF
From blogchef.net
BRINING TURKEY BREAST - THERESCIPES.INFO
From therecipes.info
BRINE A TURKEY IN A TRASH BAG : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO BRINE A CHICKEN - SAVORY EXPERIMENTS
From savoryexperiments.com
HOW TO BREW IN A BAG – STEP BY STEP | MAKE BEER EASY
From makebeereasy.com
OVEN BAG COOKING GUIDE | REYNOLDS BRANDS
From reynoldsbrands.com
DINNER IN A BAG: 14 RECIPES FOR COOKING IN PARCHMENT
From huffpost.com
OVEN BAGS | REYNOLDS BRANDS
From reynoldsbrands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love