Brinjal Plantain Kootu Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRINJAL PLANTAIN KOOTU



Brinjal Plantain Kootu image

Make and share this Brinjal Plantain Kootu recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 14

1/2 kg brinjal, cut into squares
3 plantains, cut into squares,bigger than usual
1/2 cup thoor dhal
2 teaspoons vegetable oil or 2 teaspoons cooking oil
1 tamarind pulp, squeezed to get the essence
1/4 teaspoon asafoetida powder (perungaya powder)
1/2 teaspoon turmeric powder
1 teaspoon mustard (kadugu)
2 teaspoons cumin seeds (Jeeragam)
2 tablespoons coriander seeds (Dhania)
2 tablespoons channa dal (kadala paruppu)
4 pieces dried red chilies (Molaga Vathal)
curry leaf (as desired)
salt (as desired)

Steps:

  • Soak the cut brinjal and plantain in water, for five minutes and wash.
  • Take tamarind water in a vessel and boil the brinjal and plaintain together for ten minutes (add water if needed).
  • As it boils, add Asafoetida powder, turmeric powder and salt.
  • In the interim, take a pan and fry coriander seeds, channa dhal and dried red chillies without oil, till channa dhal turns brown.
  • Dry grind this mixture and keep aside.
  • Also have thoor dhal cooked.
  • Now add the cooked thoor dhaal to the boiling mixture of brinjal and plantain.
  • Add the ground mixture to the above.
  • Let everything boil for five minutes.
  • Meanwhile, take little oil in another pan, let it heat and then add mustard and cumin seeds.
  • Wait till mustard splutters and then add curry leaves.
  • Garnish the kootu with this mustard, cumin and curry leaves.
  • Brinjal-Plantain Kootu is ready to be served with rice.

Nutrition Facts : Calories 878.4, Fat 15.5, SaturatedFat 2.3, Sodium 94.5, Carbohydrate 194.9, Fiber 21.7, Sugar 83.5, Protein 14.1

More about "brinjal plantain kootu recipes"

BRINJAL KOOTU RECIPE-KATHIRIKAI KOOTU-TAMIL BRAHMIN STYLE
brinjal-kootu-recipe-kathirikai-kootu-tamil-brahmin-style image
2016-03-24 Add a cup of water, mix well and cook covered stirring in between. Once the brinjals are tender, add the ground coconut paste, cooked dal, cooked channa and 1/2 cup of water. Cook on medium heat until the kootu thickens …
From padhuskitchen.com

BRINJAL PUZHI KOOTU - KAMALA'S CORNER
brinjal-puzhi-kootu-kamalas-corner image
2008-05-21 Add chopped onion and fry till it becomes transparent. Then add tomato pieces and fry till it mashes well. Add sambar powder, turmeric powder, salt and stir well. Add brinjal pieces and mix well. Add enough water just to …
From kamalascorner.com

RAW BANANA AND YAM THORAN RECIPE BY ARCHANA'S …
raw-banana-and-yam-thoran-recipe-by-archanas image
2016-09-22 The&nbsp;Raw Banana and Yam Thoran Recipe is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut. It also consists of brown chickpeas to add in the extra texture to the …
From archanaskitchen.com

PLANTAIN FLOWER KOOTU ( VAZHAI POO KOOTU)
plantain-flower-kootu-vazhai-poo-kootu image
2009-08-15 Soak tamarind in hot water, extract the juice and discard the pulp. (around 1 cup) Fry the ingredients mentioned under “fry and grind” in a tsp of oil, adding coconut at the end. Then grind it to a smooth paste adding little water. …
From padhuskitchen.com

VAZHAKKAI MILAGU KOOTU RECIPE - PLANTAINS PEPPER CURRY
vazhakkai-milagu-kootu-recipe-plantains-pepper-curry image
2017-12-29 Drain the cut plantains from water and add it to a saucepan, add a cup of water, season with salt and cook until soft. This will take around 10 minutes. To this add the prepared pepper masala, mix well and let it simmer …
From archanaskitchen.com

BRINJAL KOOTU - KAMALA'S CORNER
brinjal-kootu-kamalas-corner image
Directions. Cook both green gram and bengal gram dhal together till it is soft. Cut the brinjal into small size pieces and put it in a thick bottomed vessel. Pour water just to cover the vegetable. Add sambar powder, turmeric powder and salt. …
From kamalascorner.com

BRINJAL PLANTAIN KOOTU | INDIAN | VEGETARIAN | RECIPE
brinjal-plantain-kootu-indian-vegetarian image
Heat the tamarind water in a vessel and boil the brinjal and plantain in it for 10 minutes Add asafoetida powder, turmeric powder and salt Take a pan and fry coriander seeds, channa dal and dried red chillies without oil, till channa dal …
From bawarchi.com

HOT POT COOKING: KATHIRIKAI MURUNGAKKAI KOOTU | BRINJAL …
hot-pot-cooking-kathirikai-murungakkai-kootu-brinjal image
2012-08-13 Method : Pressure cook the toor dal. In a medium stock pot heat 1 cup of water. Add drumstck and brinjal with little salt. Cover and cook for 10 minutes or until the vegetables are tender. Then add the cooked dal in sauce …
From hotpotmeal.blogspot.com

SOYA BAINGAN KOOTU, SOYA CURRY, KOOTU | VAHREHVAH
2019-03-18 Method: First dry roast the peanuts, sesame seeds, coconut after that transfer into a blender add water and to make a paste. Heat oil in a pan add mustard seeds, cumin seeds, red chilies, methi seeds, onions, salt, curry leaves, mixit until onions are golden in color. Then add ginger garlic paste, until raw flavoris gone add turmeric powder ...
From vahrehvah.com

FOOD, FRIENDS, AND RECIPE INSPIRATION: PLANTAIN STEM YOGHURT KOOTU
Food, friends, and recipe inspiration: Plantain Stem Yoghurt Kootu ... xxxxx
From allrecipeschef.blogspot.com

PLANTAIN STEM RECIPE - PLANTAIN STEM KOOTU
Plantain Stem recipe - Plantain stem kootu ... xxxxx
From allrecipeschef.blogspot.com

PORICHA KOOTU | WHITE PUMPKIN KOOTU - DASSANA'S VEG RECIPES
2019-12-05 Then add 10 to 12 curry leaves and one generous pinch of asafoetida (hing). Stir and then switch off the flame. 28. Pour the tempered ingredients in the vellai poosanikai kootu. 29. Cover the pan for 5 minutes so that the tempering flavors infuse in the poosanikai kootu. 30. Serve white pumpkin kootu with steamed rice.
From vegrecipesofindia.com

KOOTU CURRY RECIPE | KOOTTUKARI RECIPE | HOW TO MAKE KOOTU CURRY
2019-08-16 tempering for kootu curry. In a tadka pan or a small frying pan, heat 2 tablespoons coconut oil. Add ½ teaspoon mustard seeds and ½ teaspoon urad dal. Let the mustard seeds crackle and the urad dal turn golden. Stir often for uniform cooking. Then add 10 to 12 curry leaves and 1 dry red chili.
From vegrecipesofindia.com

JOTHI COOKING BOOK: BRINJAL KOOTU - BLOGGER
1. Soak Moong dal in water for 10 minutes. In another vessel, add water and 1 table spoon curd and mix well. Cut brinjal into small pieces , and put it in the curd water and leave it for 10 minutes. Soaking brinjal in curd water will remove the …
From jothicookingbook.blogspot.com

BRINJAL KOOTU | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
How to Make Brinjal Kootu. Roast the channa dal, urad dhal, red chillies, pepper, asafoetida, copra, fenugreek seeds and coriander seeds. Fry onion in 1 tsp oil and add it to the roasted masala and grind it into a paste. Cook the thur dhal and peanuts in the pressure cooker. Heat some oil in a kadai and add the mustard and the chopped brinjal.
From bawarchi.com

EGGPLANT PLANTAIN CURRY RECIPE (BRINJAL + ASH PLANTAIN MILK CURRY)
2021-09-16 3. Get ready with thick and thin coconut milk. 4. Place the cooking wok on the stove and add eggplant, ash plantain, onions, green chilies, curry leaves, turmeric powder, and salt. 5. Now add thin coconut milk, mix them well, and switch on the flame. 6. Cook covered under medium flame for 10 to 12 minutes. 7.
From topsrilankanrecipe.com

BRINJAL (KATHIRIKAI) KOOTU | MY SCRAWLS
2011-12-06 Add brinjal and fry for 2-3 minutes. Add sambar powder and salt and fry for another 1 minute. Add 1/2 cup of water. Lower the flame and allow brinjal to cook well. While it gets cooked, add little water and grind coconut, cumin seeds and green chillies into coarse paste. When brinjal turns soft, add ground mixture and dal and mix thoroughly.
From myscrawls.com

KATHRIKKAI PULIYITTA KOOTU | BRINJAL PULI KOOTU - SUBBUS KITCHEN
2014-05-13 Take the Toor dal in a pressure cooker, add half cup of water, pinch of turmeric and pressure cook it over 3-4 whistles. Chop the Brinjal to small-medium size cubes and soak it in a water. Soak the tamarind in water for about 10 minutes and …
From subbuskitchen.com

PALAKOTTAI KOOTU RECIPE WITH BRINJAL - RAKS KITCHEN
2014-02-04 Let it simmer in medium flame. Meanwhile you chop the brinjals, add it to the boiling palakottai. If adding tamarind, add at this stage. 3. As it is simmering, grind coconut first with little water, then add onion and jeera to grind to a coarse paste. 4. Add it to the cooked brinjal along with moong dal.
From rakskitchen.net

KATHIRIKKAI KOOTU | SARAVANA BHAVAN BRINJAL KOOTU - YOUTUBE
Ingredients: Oil 2 tbspMustard seeds 1 tspUrad dal 1 tspRed chilli 2Cumin seeds 1 tspGarlic 5Green chili 2Onions 1/2 cupKathirikkai (brinjal) 3 cupsTurmeric ...
From youtube.com

SRI LANKAN KALIYA CURRY(COOKED ASH PLANTAIN-BRINJAL ... - ISLAND SMILE
2021-06-07 Remove lid and add the thick coconut milk (2 cups) while it simmers slowly. Add the spice powder (ground cardamom, cinnamon, cloves 1/2 tsp), tamarind juice (2 tsp), and Sugar (1tbs). Reduce heat to a low and slow simmer until the gravy thickens and changes color. check for salt and adjust accordingly.
From islandsmile.org

SIMPLE INDIAN FOOD- AN EASY COOKING BLOG: KATRIKAAI (BRINJAL) KOOTU
Ingredients (Translation)2 brinjals cut into medium pieces (I use the green ones) 1/2 cup green gram dal 2 tsp oil 1 tsp mustard seeds 1/2 tsp turmeric powder
From simpleindianfood.blogspot.com

EGGPLANT PLANTAIN CURRY RECIPE (BRINJAL + ASH PLANTAIN MILK CURRY ...
Jaffna style kathirikai vazhakkai kootu dish. Jun 8, 2017 - How to make eggplant plantain curry in Sri Lankan style? Easy brinjal & ash plantain milky curry at home. Jaffna style kathirikai vazhakkai kootu dish. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com

MIXED VEGETABLE KOOTU RECIPE - YUMMEFY
1 medium carrot, (about 100 grams or ½ cup) finely chopped 125 grams green peas, (about ¾ cup), frozen or blanched if fresh
From yummefy.com

BRINJAL KOOTU | KATHIRIKAAI KOOTU - SUBBUS KITCHEN
2014-05-22 Wash and chop the brinjal into thin slices. Soak the brinjal pieces in water till we add it to the pan. Soaking prevents de-colorisation of brinjal. . Heat oil in a pan and add green chillies and saute it for 10 seconds. . Add chopped brinjal to the pan and stir-fry in …
From subbuskitchen.com

PALAKOTTAI (JACKFRUIT SEED) KOOTU - VIDHYA’S VEGETARIAN KITCHEN
2014-07-22 After couple of minutes, add the cooked and chopped jackfruit seeds, salt and ½ cup of water and let it simmer for 5 minutes in medium heat. Once the brinjal becomes tender add the coconut masala and mix well. Add the 1 tsp of of sambar powder and …
From vidhyashomecooking.com

KATHIRIKAI KOOTU | BRINJAL AND CHANA DAL SIDE
2015-05-17 Instructions. First, pressure cook the chana dal, garlic for 3 whistles with 1 cup of water. Once done mash slightly; do not mash to a smooth paste. You need to feel the dal in each bite of the kootu. Also, chop the brinjal into small pieces and keep it immersed in water until use.
From revisfoodography.com

RAJMA BRINJAL POTATO KOOTU RECIPE - VIDYA'S RECIPES
2014-04-25 Method. Wash the soaked rajma and add the chopped onion, salt and 2 cups of water. Pressure cook it, till 3-4 whistles and then on a low flame for about 5 minutes. When the pressure releases, remove the pan from the cooker and mash 1/2 of the rajma lightly and set aside. Boil enough water in a deep vessel, add the potato, brinjal and tomatoes.
From akshaypatre.com

BRINJAL MOCHAI KOOTU | KATHIRIKAI MOCHAI KOOTU - RAKS KITCHEN
2015-02-11 Instructions. Pressure cook moong dal for two whistles with ¾ cup water. Boil fresh mochai in a cup of water. Mean while chop brinjal finely and keep immersed in water. Once the mochai is half done, add salt, turmeric, sambar powder, chopped brinjal, finely chopped onion and enough water, just to immerse the brinjals.
From rakskitchen.net

BRINJAL CHUTNEY RECIPE | VANKAYA PACHADI | BADANEKAYI CHUTNEY
2021-03-29 Instructions. firstly, take large brinjal and slit randomly making holes. stuff in 3 garlic and 3 chillies into the holes. grease 1 tsp of oil over brinjal, as it helps to peel off the skin easily once roasting. place the brinjal, onion and tomato over the flame. roast on medium flame by flipping in between.
From hebbarskitchen.com

BRINJAL RASAVANGI/KOOTU - VIDHYASHOMECOOKING.COM
2016-04-21 Steps. Heat the kadai and add 1 tsp of oil. Mean while drain the water from the brinjals and once the oil hot add it to the pan or kadai and sauté for 3 minutes. Now add the soaked channa dal and salt. Add the tamarind extract and cover and cook for 4 to 5 minutes until the brinjals and the dal are tender.
From vidhyashomecooking.com

KOOTU CURRY (KERALA STYLE CHICKPEAS, PLANTAIN AND YAM CURRY)
2016-08-02 Instructions. To a pressure cooker, add the black chickpeas with 1 ½ cups water, season with salt and cook till ¾ ths done. In another pan, cook the plantain along with red chilli powder, half of the turmeric powder, salt and 1 ½ cups water till done. Drain and keep aside. Add the diced yams to the black chickpeas and cook till the yams are ...
From thespiceadventuress.com

MY GRANDMA'S RECIPE: HOW TO MAKE… BRINJAL PAAL KOOTU
2012-05-03 When the brinjal is just cooked add the second and third coconut milk extract and allow it to boil a little. Now add the first extract of coconut milk and boil till …
From thehindu.com

KATHIRIKA SOYA KOOTU ~ BRINJAL SOYA BEAN CURRY JINOO'S KITCHEN
2015-12-14 Kathirika soya kootu ~ Brinjal soya bean curry. 14/12/2015 By Jinoo Jayakrishnan. Spread what you love. Jump to Recipe. Combination of soya bean and brinjal is this recipe. Ingredients : Soya bean – 1 cup soaked over night Brinjal – chopped 1 cup Garlic pods – 3 sliced Dhal (Tuvaram parupu) – cooked 1/2 cup Turmeric powder Chilli powder -1/2 tsp Sambar …
From jinooskitchen.com

KATHIRIKAI KOOTU | BRINJAL KOOTU - TRADITIONALLY MODERN FOOD
2022-05-25 Add mustard seeds, urad dal, and curry leaves; let them splutter. Furthermore, add asafoetida and mix well. Turn off the stove. Transfer and keep aside. Add cooked brinjal, ground mixture, jaggery, and water; mix well and cook for 10-12 minutes till raw smell goes.
From traditionallymodernfood.com

KATHIRIKKAI THOKKU RECIPE, BRINJAL THOKKU - KANNAMMA COOKS
2016-07-07 Fry for a minute. Add in the chopped brinjal and half a cup of water. Cover the pressure pan and cook for two whistles. Remove from heat and wait for the pressure to release naturally. Take a pan and transfer the brinjal mixture to the pan. Saute for 5-10 minutes to roast and thicken the thokku.
From kannammacooks.com

BANANA FLOWER KOOTU - PLANTAIN CURRY - CURRY RECIPE - KOOTU RECIPE ...
#theeverydaycooking, #kootu, #curryBanana flower kootu (curry)
From youtube.com

7 KARI KOOTU (7 VEGETABLE KOOTU) | RASAALA
2018-12-25 This kootu, also known as thiruvadirai kootu is a medley of a minimum of 7 vegetables, made on the day of Arudra darshan in the month of margazhi/December, in honor of lord Shiva. Traditionally it's accompanied by a sweet rice dish called Kali. It's made with the freshest produce of the season, which is the winter season, and includes squashes, gourds, …
From rasaala.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Filet of Beef with Mustard Mayo Horseradish Sauce_image Filet of Beef with Mustard Mayo Horseradish Sauce

Best Bean Dip Ever_image Best Bean Dip Ever

Cheddar Potato Wedges_image Cheddar Potato Wedges

Swedish Baked Apples With Almond Paste Filling_image Swedish Baked Apples With Almond Paste Filling

Cast-Iron Favorite Pizza_image Cast Iron Favorite Pizza

Tasty Tuna Macaroni_image Tasty Tuna Macaroni

Microwave Peanut Patties_image Microwave Peanut Patties

Nut Cookie Tartlets_image Nut Cookie Tartlets

Nutty Apple Butter_image Nutty Apple Butter

PHILADELPHIA® Sparkling Strawberry Mold_image PHILADELPHIA® Sparkling Strawberry Mold

Coconut flour bread (very low carb)_image Coconut flour bread (very low carb)

The Machine Shed Baked Potato Soup_image The Machine Shed Baked Potato Soup

Raspberry coulis_image Raspberry coulis

Ravioli with Rosemary Cream Sauce_image Ravioli with Rosemary Cream Sauce

Avocado Cups with Pomegranate Salsa Verde_image Avocado Cups with Pomegranate Salsa Verde

Breaded Veal - Milanesas_image Breaded Veal Milanesas

Banana Butter Pecan Cake_image Banana Butter Pecan Cake

Almond-Crusted Chicken Tender Salad_image Almond Crusted Chicken Tender Salad

Sweet 'n Creamy Peanut Butter Apple Sandwich_image Sweet 'n Creamy Peanut Butter Apple Sandwich

Inside-Out Caramel Apples_image Inside Out Caramel Apples

Related Search

Choucroute Garni A La Juive

Freshpeachcake

Mango Berry Salad With Honey Lime Dressing

Minted Peas

Sauteed Swiss Chard With Raisins And Pine Nuts

Shrimp Enchiladas With Mole

Strawberrycolada

Tenderloinswithroastedgarlicsauce

Oatmeal Scotchies Nestle Original