Brown Sugar Macadamia Nut Muffins Recipes

MACADAMIA NUT MUFFINS

Steps:

• Preheat oven to 350ºF.
• Line 10 muffin cups with paper muffin liners.
• Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
• Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

BROWN SUGAR MUFFINS

Steps:

• Mix flour, baking soda, salt, and sugar in medium sized bowl.
• In separate bowl beat egg, milk, and butter. Add all at once to flour mixture; beat to mix well.
• Spoon into 12 greased 2 1/2" muffin cups, filling each about 2/3 full.
• Bake in preheated 350°F oven about 20 minutes or until browned.

MACADAMIA NUT MUFFINS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• In large bowl, stir together Bisquick mix and sugar; stir in nuts. Make well in center of mixture. In small bowl, mix half-and-half, oil, vanilla and egg; add to dry ingredients, stirring just until moistened. Divide batter evenly among muffin cups, filling two-thirds full.
• Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.

BANANA MACADAMIA NUT MUFFINS

Steps:

• Preheat oven to 350° and grease or place cupcake liner papers in 12 muffin cups.
• Sift first 4 ingredients into a large bowl.
• Combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
• Mix into dry ingredients, then fold in half of nuts.
• Divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
• Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
• Transfer muffins to wire rack and let cool.

MACADAMIA NUT MUFFINS

Steps:

• Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
• In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
• Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
• rack 10 minutes; remove from pan. Cool completely.