Stir Fried Shredded Beef With Green Pepper Recipes

SHREDDED GREEN CHILE BEEF

Steps:

• Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes.

GREEN PEPPER STEAK

Steps:

• Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

STIR-FRIED SHREDDED BEEF WITH PEPPERS

Steps:

• Trim fat from beef steak.
• Cut beef into very thin strips.
• Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
• Cut bell peppers into thin strips.
• Cut green onions into 1 inch pieces.
• Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
• Heat skillet or wok until very hot.
• Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
• Add beef and ginger. Stir-fry 1 minute or until meat is browned.
• Add bell peppers; stir-fry 1 minute.
• Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
• Stir in green onions.
• Serve over hot rice.

SHREDDED BEEF WITH GREEN PEPPERS

Steps:

• Using a sharp knife, slice beef across grain and at an angle into thin strips.
• Combine marinade ingredients in a medium bowl.
• Add beef shreds, mix well.
• Let stand about 15 minutes.
• Slice green peppers into thin strips.
• Heat 5 T oil in a wok over high heat 1 minute.
• Stir fry marinated beef for 10 seconds.
• Remove beef, draining well over wok and reduce heat to medium.
• Stir fry ginger root and freen onions 1 minute.
• Add green pepper shreds, sugar and salt.
• Stir fry for 2-3 minutes.
• Add cooked beef.
• Mix well and serve immediately.

BEEF AND GREEN PEPPER STIR-FRY

Steps:

• Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. Let stand 30 minutes. Combine broth, remaining 1 teaspoon soy sauce and remaining 1 teaspoon cornstarch in small bowl.
• Heat 3 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add water chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. Heat remaining 3 tablespoons oil in wok. Add beef with marinade and stir-fry until just cooked through, about 4 minutes. Return water chestnuts and peppers to wok and mix well. Stir broth mixture. Add to wok and cook until sauce boils and thickens, about 30 seconds. Serve with freshly cooked rice.

CHINESE PEPPER STEAK

Steps:

• Slice the steak into 1/2-inch thick slices across the grain.
• Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
• Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.