Brisket Chili Sausage Dog Recipes

BRISKET CHILI SAUSAGE DOG

Brisket Chili Sausage Dog image

Provided by Chef Tiffany Collins Blackmon

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1 cup Texas-Style Chili
¼ cup Smoked Brisket, cooked, chopped
4 Beef smoked jalapeño cheddar sausage links
4 hot dog buns, split
¼ cup cheddar cheese, shredded
¼ cup onions, chopped
¼ cup jalapeño peppers, diced
2 Tbsp. chives, chopped

Steps:

Preheat a gas or charcoal grill to 400°F.
Place sausage links on oiled grates and grill for approximately 20 minutes or until internal temperature reaches 165°F.
Meanwhile, on the stovetop in a medium saucepan, warm chili. Stir in chopped brisket and continue cooking until warm through.
Open hot dog buns. On each bun, place one sausage link and top with ¼ cup chili. Add cheddar cheese, onions, jalapeño peppers and chives on top. Serve immediately.

Nutrition Facts : Calories 478.2 Calories

KIELBASA CHILI

Kielbasa Chili image

This easy creation combines the flavors of a chili dog in a bowl! I make it when I need a hot, hearty meal in a hurry. It's festive looking and super to serve when everyone's at the house watching football games. -Audra L. Duvall, Canoga Park, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

Ingredients

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) chili with beans
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Freeze option: Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.

Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1308mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

BEEFY CHILI DOGS

Beefy Chili Dogs image

For years, people have told me I make the best hot dog chili out there. It's timeless, it's family-friendly, and I carry the recipe with me because people ask for it. -Vicki Boyd, Mechanicsville, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings (2 cups chili).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup ketchup
8 hot dogs
8 hot dog buns, split
Optional: Shredded cheddar cheese and chopped onion

Steps:

For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped., Return beef to skillet; stir in seasonings and ketchup. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes to allow flavors to blend, stirring occasionally. , Meanwhile, cook hot dogs according to package directions. Serve in buns with chili. If desired, top with cheese and onion. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 400 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1092mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 19g protein.

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