Brittany Mixed Fish Soup Recipes
BRITTANY MIXED FISH SOUP
Make and share this Brittany Mixed Fish Soup recipe from Food.com.
Provided by Kasha
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut fish into chunks of equal size.
- Saute onions and garlic in heated butter or margarine in a large kettle until tender.
- Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
- Bring to a boil.
- Add prepared fish and lower heat to moderate.
- Cook, covered, about 25 minutes, until fish and potatoes are tender.
- Remove and discard bay leaves.
- Put slices of bread in wide soup plates.
- Ladle broth over bread.
- Serve fish and potatoes separately on a platter.
Nutrition Facts : Calories 177.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 639.9, Carbohydrate 31.8, Fiber 4.3, Sugar 2.9, Protein 3.8
CREAMY NORWEGIAN FISH SOUP
When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.
Provided by PetsRus
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons of the butter, add the flour, stir for about 2 minutes without browning the flour.
- Add the fish stock at intervals, stirring all the time, let it boil gently for 5-10 minutes.
- Melt the rest of the butter and saute the carrots and leek and potatoes, if using, for approx 10 minutes.
- Add the tomatoes (if using) and simmer for another 5 minutes, then add the shrimps, mussels, fish and the cream.
- Simmer for another 5 minutes, or until the fish and shellfish are tender.
- Add the parsley and salt and pepper to taste.
- Serve garnished with sour cream and the lumpfish caviar.
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