Broad Bean And Ricotta Tagliatelle Recipes

BROAD BEAN AND RICOTTA TAGLIATELLE

Broad bean and ricotta tagliatelle image

You can have this light, creamy ricotta and broad bean tagliatelle on the table in just a matter of minutes - it's perfect for a summer weeknight.

Provided by delicious. magazine

Categories Vegetarian risotto recipes

Time 12m

Yield Serves 4

Number Of Ingredients 7

Ingredients

500g fresh tagliatelle
250g broad beans
3 tbsp extra-virgin olive oil
Finely grated zest and juice of 1 large lemon
250g ricotta, crumbled
Handful of fresh mint leaves, sliced
Parmesan shavings to serve

Steps:

Cook the pasta and beans in boiling salted water for 4-5 minutes until tender, drain (reserving 60ml of the water), then return to the pan with half the oil.
Stir through the lemon zest and juice, ricotta, reserved cooking water and mint. Season and tumble into a serving dish. Serve with the remaining olive oil and plenty of parmesan shavings on top.

Nutrition Facts : Calories 589kcals, Fat 21.8g (7.5g saturated), Protein 27.5g, Carbohydrate 70.5g (4g sugar), Fiber 5.1g

CHICKEN & BROAD BEAN TAGLIATELLE

Chicken & broad bean tagliatelle image

A lovely, light and fresh pasta dish

Provided by Good Food team

Categories Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Yield Serves 4

Number Of Ingredients 8

Ingredients

4 skinless chicken breasts
1 tsp olive oil
300g tagliatelle
175g frozen broad beans
85g reduced-fat crème fraîche
juice 1 lemon
6 tbsp parmesan , finely grated
small handful parsley , chopped

Steps:

Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.

Nutrition Facts : Calories 524 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 50 grams protein, Sodium 0.47 milligram of sodium

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