Broad Beans Fava Beans Stir Fried With Szechuan Pepper Recipes

STIR FRIED FAVA BEANS WITH SZECHUAN PEPPERCORNS

Steps:

• Heat oil in wok over medium-high heat. Add garlic, Sichuan peppercorn, dried chili, and half of the chopped scallion. Cook for a minute, stirring vigorously to make sure nothing burns.
• Add fava beans and stir fry for about 2 minutes. Add salt, white pepper, sesame oil, shaoxing wine and 2 tablespoons water and stir fry until the beans are cooked through and soft.
• Stir in the remaining scallion, plate and serve.

BROAD BEANS (FAVA BEANS) STIR-FRIED WITH SZECHUAN PEPPER

Steps:

• Cook broad beans in simmering salted water for 4 minutes.
• Drain, reserving a ladleful of cooking water.
• Refresh the beans under cold running water and drain again.
• Gently shell beans.
• Heat oil in a wok over high heat, add beans and toss for 1 minute.
• Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
• Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
• The beans should be tender and lightly coated with the sauce.
• Serve scattered with sesame seeds.

DEEP-FRIED BROAD BEANS (FAVA BEANS)

Steps:

• Heat the vegetable oil in a wok or deep saucepan.
• Add the broad beans to the hot oil and fry until lightly coloured.
• Remove the fried beans using a slotted spoon. Drain on kitchen paper.
• Season with salt and serve.