ORECCHIETTE WITH ANCHOVIES & PURPLE SPROUTING BROCCOLI
This humble southern Italian dish spiked with chilli and lemon juice is topped with fried breadcrumbs for added crunch
Provided by Cassie Best
Categories Main course
Time 25m
Number Of Ingredients 8
Steps:
- Cook the orecchiette following pack instructions. Meanwhile, heat 3 tbsp of the olive oil and 1 tbsp of the oil from the anchovies in a frying pan. Add the garlic and chilli, and sizzle for 3-4 mins until the garlic is just starting to turn golden. Add the anchovies and lemon juice, and cook for 1-2 mins more until the anchovies melt into the sauce. Put the remaining olive oil, breadcrumbs and lemon zest in another frying pan, stir together and cook until crisp.
- When the pasta has 4-5 mins to go, add the broccoli to the pan. When cooked, drain, reserving a cup of the pasta water, then add to the frying pan with the garlic and anchovies. Stir and cook over a low heat for a further 2 mins, adding a splash of pasta water if it looks dry. Season, then serve in pasta bowls with the lemony crumbs sprinkled over the top.
Nutrition Facts : Calories 624 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
BROCCOLI WITH GARLIC AND ANCHOVIES
Don't be put off by the number of anchovies in this recipe; they will soften and mellow during cooking, contributing wonderful flavor without being the least bit overpowering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a large, heavy skillet over medium until hot but not smoking. Add broccoli (in a single layer, if possible), and cook, without turning, until bottom sides are nicely browned, 3 to 4 minutes.
- Add garlic and anchovies, and season with a pinch of salt and pepper; flip broccoli pieces. Cook, stirring, until garlic and anchovies are fragrant, 1 to 2 minutes. Add the water, and continue cooking until broccoli is just tender (the stalk should provide little resistance when pierced with the tip of a sharp knife), 5 to 6 minutes.
- Remove from heat. Season with more pepper, and add vinegar to pan, stirring to coat broccoli. Serve hot.
More about "broccoli anchovy orecchiette recipes"
BROCCOLI AND ANCHOVY ORECCHIETTE - BETTER HOMES
Web Apr 1, 2011 In a saucepan or very large 14-inch skillet melt a pat of butter and add the sliced stalks, the garlic, and anchovies. Crumble in the …
From bhg.com
4.5/5 (8)Total Time 45 minsServings 4Calories 394 per serving
From bhg.com
4.5/5 (8)Total Time 45 minsServings 4Calories 394 per serving
- Use a small knife to remove broccoli florets from the main stalks and set aside. Peel the remaining stalks. Trim and discard the dry end and finely slice the stalks. In a saucepan or very large 14-inch skillet melt a pat of butter and add the sliced stalks, the garlic, and anchovies. Crumble in the dried chiles (these can be pretty hot so don't go overboard). Cover and cook slowly for 8 to 10 minutes, stirring occasionally until the stalks start to soften.
- Meanwhile, cook the pasta in a large pot of boiling salted water according to package directions. Add the broccoli florets to the pasta for the last 4 minutes. This makes them tender enough to eat but leaves them with great color and texture
- Drain the pasta and broccoli florets, reserving a little of the starchy pasta cooking water. Add the pasta and broccoli florets to the pan of cooked broccoli stalks. Add the remaining pat of butter and quickly toss everything together. Remove the pan from the heat. Season to taste with a pinch of salt and pepper and sprinkle in half of the Parmesan cheese. Mix well. Add a little of the cooking water if necessary to loosen the pasta. Serve immediately, drizzled with a little extra virgin olive oil and sprinkled with the rest of the Parmesan cheese. Makes 4 to 6 servings.
JAMIE OLIVER'S BROCCOLI AND ANCHOVY ORECCHIETTE RECIPE
Web Apr 3, 2019 Method Using a small knife, trim round the broccoli to remove the dark green flowers from the main stalks and put them to one side. …
From thehappyfoodie.co.uk
Cuisine ItalianCategory DinnerServings 4
From thehappyfoodie.co.uk
Cuisine ItalianCategory DinnerServings 4
ORECCHIETTE, BROCCOLINI, ANCHOVY, GARLIC, CHILLI & ASIAGO …
Web May 11, 2016 Method Main 1 Blanch broccolini until bright green (1 minute), then drain and refresh in iced water. Drain and pat dry with a clean tea towel. 2 Heat a large frying pan over medium heat, add olive oil, …
From gourmettraveller.com.au
From gourmettraveller.com.au
ORECCHIETTE WITH BROCCOLI RABE, TOMATOES, & ANCHOVY …
Web Feb 25, 2015 Orecchiette With Broccoli Rabe, Tomatoes, & Anchovy Breadcrumbs Yield: Serves 6 Prep Time: 15 minutes Cook Time: 45 minutes Ingredients Breadcrumbs: 4 Tablespoons Olive Oil 1 Anchovy, or 1 …
From italianfoodforever.com
From italianfoodforever.com
ORECCHIETTE WITH BROCCOLI RABE - ITALIAN RECIPE BOOK
Web Sep 11, 2019 This will ensure your greens are cooked evenly. Chop coarsely. Once water is boiling add salt and broccoli rabe. Reduce the heat and cook for about 5 minutes. Past that time add orecchiette pasta and …
From italianrecipebook.com
From italianrecipebook.com
ORECCHIETTE WITH BROCCOLI AND ANCHOVIES - CHEF LUCA …
Web Meanwhile, heat 1 tbsp of oil in a frying pan on medium. Cook eschalot, garlic and chilli for 2-3 mins, until softened slightly. Add anchovy and cook, stirring, for 2-3 mins, until anchovy looks mashed.
From lucaciano.com
From lucaciano.com
ORECCHIETTE WITH BROCCOLI, ANCHOVY AND CHILLI
Web 1 tspn dried chilli. 3 cloves of garlic, crushed. 1/2 onion, thinly sliced. 6 anchovy fillets, in oil. 1 large broccoli, broken into small florets. 50g salted ricotta, grated. Extra Virgin Olive oil, to serve. Salt and pepper, to taste. …
From barilla.com
From barilla.com
ORECCHIETTE BROCCOLI RECIPE | OLIVEMAGAZINE
Web Jul 20, 2020 Method STEP 1 Cook the orecchiette in boiling salted water for 1 minute less than the pack instructions STEP 2 Meanwhile, put the oil, anchovies, garlic and chilli in a cold frying pan and bring up to heat over …
From olivemagazine.com
From olivemagazine.com
'THE TUCCI TABLE' RECIPE: ORECCHIETTE WITH BROCCOLI RABE …
Web May 2, 2022 Ingredients Kosher salt 1 pound broccoli rabe, trimmed 1 pound orecchiette 3 to 4 tablespoons olive oil 4 cloves garlic 8 anchovies, drained and chopped 1 to 2 whole dried pepperoncini,...
From cnn.com
From cnn.com
ORECCHIETTE CON LE CIME DI RAPA (APULIAN ORECCHIETTE …
Web Mar 1, 2021 Blanching the broccoli rabe leaves and florets quickly in the pasta cooking water before adding them to the skillet with the orecchiette to finish cooking ensures …
From seriouseats.com
5/5 (2)Total Time 45 minsCuisine ItalianCalories 427 per serving
From seriouseats.com
5/5 (2)Total Time 45 minsCuisine ItalianCalories 427 per serving
ORECCHIETTE CON BROCCOLI | JAMIE OLIVER RECIPES
Web Method Cook the broccoli in a large pan of slightly salted boiling water for about 10 minutes until tender. Meanwhile, heat the olive oil in a large frying pan, add the garlic, chilli and …
From jamieoliver.com
From jamieoliver.com
ORECCHIETTE WITH BROCCOLI, ANCHOVY AND CHILLI
Web Cook according to the instructions on the pack. Step 3. In a large fry pan add the oil, then the garlic, onion and chilli and cook for 3-4 minutes, then add the anchovies and cook …
From taste.com.au
From taste.com.au
ORECCHIETTE WITH BROCCOLI, ANCHOVIES AND HOMEMADE RICOTTA RECIPE ...
Web Feb 19, 2015 Heat oil in a large frying pan over medium-high heat, add two-thirds of the broccoli and fry, stirring occasionally, until caramelised and very tender (10-15 minutes). …
From gourmettraveller.com.au
From gourmettraveller.com.au
RECIPE – ORECCHIETTE BROCCOLI ANCHOVIES & CHILLI - FOOD WINE …
Web Orecchiette with broccoli anchovies & chilli can easily stand up to a light Italian-style red – and I love it with a glass of Lark Hill Sangiovese (in the heat of summer, don’t be afraid to …
From beinspired.au
From beinspired.au
HOMEMADE ORECCHIETTE WITH ANCHOVIES & BROCCOLI RABE
Web In a mixing bowl, add flour and water. Slowly add the flour from the sides to the center, stirring to incorporate. Mix until a dough forms, and then knead on a floured surface for 8 …
From tastemade.com
From tastemade.com
ORECCHIETTE WITH BROCCOLI, ANCHOVIES AND TOMATOES - RECIPES FROM …
Web Feb 15, 2018 Orecchiette with broccoli, anchovies and cherry tomatoes is a really easy recipe, just follow a few small tricks. First of all, in a pan heat the oil over medium heat …
From recipesfromitaly.com
From recipesfromitaly.com
ORECCHIETTE RECIPES | BBC GOOD FOOD
Web Try our favourite easy orecchiette recipes for simple and satisfying pasta suppers. Make an elegant seasonal dinner for two or a filling family meal ... Orecchiette with anchovies …
From bbcgoodfood.com
From bbcgoodfood.com
BROCCOLI PASTA WITH ORECCHIETE | FEASTING AT HOME
Web Mar 16, 2018 Stir in the miso paste (or anchovy), then add steamed broccoli, salt, pepper and the broth. Bring to a gentle simmer and start breaking apart the broccoli with a …
From feastingathome.com
From feastingathome.com
ROASTED BROCCOLI WITH GARLIC AND ANCHOVY RECIPE | MYRECIPES
Web Ingredients. 6 cups broccoli florets (about 1 bunch) 2 tablespoons extra-virgin olive oil, divided. 3 garlic cloves, minced. 1 ½ tablespoons butter, melted. 2 teaspoons chopped …
From myrecipes.com
From myrecipes.com
ORECCHIETTE WITH BROCCOLI, ANCHOVY, GARLIC AND CHILLI - RECIPES ...
Web Oct 3, 2015 Add anchovies and cook, stirring, for 1 minute or until they start to dissolve into the sauce. 3. Add the pasta, broccoli and reserved liquid, then cook for 1-2 minutes …
From delicious.com.au
From delicious.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love