Broccoli And Red Cabbage Salad Recipes

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CABBAGE-BROCCOLI SALAD AND DRESSING



Cabbage-Broccoli Salad and Dressing image

Make and share this Cabbage-Broccoli Salad and Dressing recipe from Food.com.

Provided by Shahana

Categories     Salad Dressings

Time 1h15m

Yield 8-9 serving(s)

Number Of Ingredients 10

2 cups green cabbage, finely chopped
2 cups grapes, red and green, cut in half
2 cups broccoli, small segments only
1/2 cup celery, chopped
1/2 cup green onion, sliced
1/2 cup almonds, slivered, toasted
1/2 cup sunflower seeds
3/4 cup Miracle Whip
1/3 cup sugar, increase if grapes are tart
1 tablespoon white vinegar

Steps:

  • In small bowl mix Miracle Whip, sugar, and vinegar until sugar is dissolved.
  • Set aside.
  • Prepare all remaining ingredients and place in large bowl.
  • Add dressing and mix thoroughly.
  • Chill in fridge for up to 2 hours.
  • Toss again before serving.

Nutrition Facts : Calories 177.8, Fat 9.2, SaturatedFat 0.8, Sodium 47.1, Carbohydrate 22.1, Fiber 3.6, Sugar 16.4, Protein 5.3

BROCCOLI AND RED CABBAGE SALAD



Broccoli and Red Cabbage Salad image

Make and share this Broccoli and Red Cabbage Salad recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 10m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 7

1/3 cup whipped creamy salad dressing (Miracle Whip)
2 tablespoons pickle juice
2 green onions, minced
1/4 teaspoon salt
1/8 teaspoon pepper
4 cups shredded red cabbage
2 cups broccoli, stalks peeled and sliced very thin

Steps:

  • With fork beat salad dressing with pickle juice until smooth; stir in onions, salt and pepper. Spoon over cabbage and broccoli and toss to mix. Salad can be made ahead and refrigerated.

Nutrition Facts : Calories 73.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 12.1, Sodium 336.3, Carbohydrate 11.9, Fiber 2.9, Sugar 5.6, Protein 3.3

RED CABBAGE COLESLAW WITH BROCCOLI AND RED PEPPER



Red Cabbage Coleslaw with Broccoli and Red Pepper image

This is a delicious and very colorful alternative to the usual cole slaw. It is always a favorite when I bring it to pot luck dinners.

Provided by Babs in Toyland

Categories     Vegetable

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 12

1/2 cup fresh basil leaf
1/3 cup light tasting olive oil
3 tablespoons honey
3 tablespoons balsamic vinegar
1/4 cup red wine vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon coarsely ground pepper
1 medium red cabbage, cored,very thinly sliced
1 bunch broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total
1 large red pepper, cut into 2 inch long fine julienne,about 1 1/2 cups
6 large green onions, thinly sliced,about 1 1/2 cups

Steps:

  • To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
  • Transfer to a 4 quart bowl.
  • Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
  • Toss until well mixed.
  • Chill at least 4 hours or up to 8 hours before serving.
  • To serve, toss well, drain off any excess liquid and adjust the seasonings.
  • Serve chilled in a large bowl.

Nutrition Facts : Calories 145.7, Fat 7.7, SaturatedFat 1.1, Sodium 280.6, Carbohydrate 18.5, Fiber 4.2, Sugar 11.2, Protein 3.5

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