MEXICAN STYLE BROCCOLI BELL PEPPER CHEESE QUESADILLA RECIPE
Broccoli Bell Pepper Cheese Quesadilla is a Quesadilla recipe which belongs to Mexican cuisine. Quesadilla is a tortilla which is filled with cheese and then grilled. Vegetables, chicken or meat are stirred in to provide a delicious blend. The mixture is stuffed between two tortillas along with cheese. Single quesadilla is prepared with one tortilla and folded like a half moon. Quesadilla is a kid friendly recipe with loads of gooey cheese. The addition of broccoli in Broccoli Bell Pepper Cheese Quesadilla Recipe makes it more nutritious and peppers give a vibrancy to the dish with its color. Serve Quesadilla with Homemade Guacamole Recipe on the sides or along with Spinach Enchilada Recipe (A Classic Mexican Dish) to enjoy your mexican starter for your sunday brunch. Have a look at other popular quesadilla recipes that we have Bean Spinach And Corn Quesadilla Recipe Vegetarian Mexican Quesadilla Spinach and Corn Quesadilla Recipe (A Delicious Mexican Favourite) Cheese And Black Beans Quesadillas Recipe
Provided by Karthika Gopalakrishnan
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 10
Steps:
- To prepare Broccoli Bell Pepper Cheese Quesadilla Recipe, get prep with all the ingredients first. In a Skillet, add oil and heat the oil over medium heat.
- Once the oil is hot, add chopped broccoli and bell pepper.
- Now, add the spice powders and salt to the skillet.
- Cook them until the vegetables become tender and blended with spices.
- Heat a Shallow frying pan over a medium heat.
- Place a wheat tortilla/corn tortilla on the pan. Arrange the grated mozzarella cheese evenly on one side of the tortilla.
- Top the cheese with broccoli mixture. Sprinkle cheese on top of the vegetable blend.
- Fold the tortillas and cook them on the shallow frying pan until they become brownish. Flip to the other side and cook until it turns slight brown.
- Serve Quesadilla with Homemade Guacamole Recipe on the sides or along with Spinach Enchilada Recipe (A Classic Mexican Dish) to enjoy your mexican starter for your sunday brunch.
BROCCOLI BELL PEPPER AND CHEESE QUESADILLA RECIPE | MEXICAN BROCCOLI AND CHEESE QUESADILLA | INDIAN BROCCOLI QUESADILLA WITH CHEESE |
broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese | with 28 amazing images.broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese is an enticing one dish meal with a distinct flavour which you are sure to love. Learn how to make Mexican broccoli and cheese quesadilla.To make broccoli bell pepper and cheese quesadilla, for the dough combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Cover with a lid and keep aside for 15 minutes. Divide the filling into 8 equal portions and keep aside. Divide the dough into 8 equal portions. Roll each portion into a 175 mm. (7") diameter circle using a little plain flour for rolling. Place a roti on a flat, dry surface, spread a portion of the filling on half of the roti and fold it over to make a semi-circle. Heat a non-stick tava (griddle) and cook each quesadillas, using a little oil, till golden brown spots appear on both the sides. Repeat steps 3 to 5 to make 7 more quesadillas. Serve immediately.Mexican broccoli and cheese quesadilla are perfect is every aspect, be it the combination of colours, flavours or textures. Crunchy vegetables, gooey cheese and flavourful seasonings, what more can you ask for in a quesadilla filling?Fresh, homemade quesadillas stuffed with the choicest combination of vegetables, this Indian broccoli quesadilla with cheese is sure to make you drool unquestionably! Cooking the quesadillas with the filling done ensures that they bind together well inside, while being crisp outside - once again, a sign of perfection!Tips to make broccoli, bell pepper and cheese quesadilla. 1. Press the edges while cooking so that it cooks evenly from all sides. 2. You can add vegetables of your choice such as green capsicum and corns. 3. Seal the edges properly so that the filling doesn't come out.Enjoy broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese | with step by step photos.
Provided by Tarla Dalal
Categories Mexican Delights All-in-one Parathas Raksha - Bandhan Father's Day Mexican Party High Tea Party
Time 18m
Yield 8
Number Of Ingredients 11
Steps:
- For the doughCombine all the ingredients in a deep bowl and knead into a soft dough using enough water.Cover with a lid and keep aside for 15 minutes.
- How to proceedTo make broccoli, bell pepper and cheese quesadillas, divide the filling into 8 equal portions and keep aside.Divide the dough into 8 equal portions.Roll each portion into a 175 mm. (7") diameter circle using a little plain flour for rolling.Place a roti on a flat, dry surface, spread a portion of the filling on half of the roti and fold it over to make a semi-circle.Heat a non-stick tava (griddle) and cook each quesadillas, using a little oil, till golden brown spots appear on both the sides.Repeat steps 3 to 5 to make 7 more quesadillas.Serve the broccoli, bell pepper and cheese quesadillas immediately.
- Like broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, then do try other paratha recipes also: paratha recipe | plain paratha | basic Punjabi paratha | Indian flatbread | healthy whole wheat flour paratha | paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha | paneer paratha | punjabi paneer paratha | how to make paneer paratha |
- Broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, is made of cheap and easily available ingredients in India: For The Dough: 3/4 cup plain flour (maida), 1/2 cup whole wheat flour (gehun ka atta), 2 tsp oil, salt to taste. See the below list of image of ingredients for broccoli, bell pepper and cheese quesadillas. To Be Mixed Into A Filling: 2 cups blanched and chopped broccoli, 1 cup chopped capsicum (red and yellow), 1 cup grated processed cheese, 1 tbsp dry red chilli flakes (paprika) and salt to taste. See the below list of image of ingredients for broccoli, bell pepper and cheese quesadillas.
- To make dough for broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, in a deep bowl add 3/4 cup plain flour (maida). Add 1/2 cup whole wheat flour (gehun ka atta). // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add salt to taste. Knead into a soft dough using enough water. Cover with a lid and keep aside for 15 minutes. Divide the dough into 8 equal portions.
- In a deep bowl, add 2 cups blanched and chopped broccoli. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add 1 cup chopped capsicum (red and yellow). Add 1 cup grated processed cheese. Add 1 tbsp dry red chilli flakes (paprika). Add salt to taste. Mix well using hands. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Divide the filling into 8 equal portions and keep aside.
- Roll each portion into a 175 mm. (7") diameter circle using a little plain flour for rolling. Spread a portion of the filling on half of the roti. Fold it over to make a semi-circle. Press the edges properly so that the filling doesn't come out. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Heat a non-stick tava (griddle) and place a quesadilla on it. Cook each quesadillas from both the sides. Add a little oil, along the sides and on top, flip and cook evenly till golden brown spots appear on both the sides. Press the edges so that it cooks evenly from all sides. Remove it on a chopping board. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); Cut into two equal portions. Serve broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, immediately.
- Press the edges while cooking so that it cooks evenly from all sides. You can add veggetables of your choice such as green capsicum and corns. Seal the edges properly so that the filling doesn't come out. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot10 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot10").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot10]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot11 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot11").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot11]); });
Nutrition Facts :
BROCCOLI AND RED ONION QUESADILLAS
When you cook the red onions and broccoli, be sure to heat the pan enough to sear their edges.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, weekday, main course
Time 10m
Yield Two quesadillas
Number Of Ingredients 9
Steps:
- Make the broccoli filling. Steam the broccoli crown for four minutes, then remove from the heat. Rinse with cold water and pat dry. Slice 1/4 inch thick. Heat the oil over medium-high heat in a large, heavy frying pan, and add the red onion. Cook, stirring, until tender and seared on the edges. Add the sliced broccoli. Cook, stirring, until seared on the edges, about three minutes. Stir in the cilantro or epazote, season with salt and pepper, and remove from the heat. Taste and adjust seasoning.
- In a microwave: Place a corn tortilla on a plate. Top with half the broccoli and onions, and spread in an even layer. Sprinkle on half the cheese, and top with another tortilla. Press down gently, then microwave for 1 to 1 1/2 minutes until the cheese has melted. Remove from the microwave, cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
- In a pan: Place a corn tortilla in a pan. Top with half the broccoli and onions, and spread in an even layer. Sprinkle on half the cheese. Turn the heat on medium-high, and heat until the cheese begins to melt and the tortilla begins to brown. Place another tortilla on top of the cheese, and press down lightly. Flip over the quesadilla in the pan, and heat for about 30 seconds or until the cheese has melted. Flip back over, and remove to a plate. Cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 553 milligrams, Sugar 5 grams
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