SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
SPICY SEARED SCALLOP SALAD
Steps:
- Rinse sea scallops and pat dry with a towel. In a small bowl, mix together the cayenne, black pepper and garlic salt. Gently roll the scallops in the spices. Heat a non stick skillet over medium high heat until very hot. Pour in the oil and heat until it just begins to smoke. Carefully place each scallop in the pan with scallops flat side down. Cook for 2 minutes per side flipping them once.
- In a small bowl whisk together the vinegar, mayonnaise, mustard, cayenne, salt and pepper and garlic. Slowly whisk in the olive oil in a stream. Combine the mixed greens and bell peppers in a large bowl. When the scallops are done, toss the dressing with the greens. Serve the scallops on top of the dressed greens
SEARED SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD
Look for fresh scallops that are labeled as dry-packed, which are not treated with preservatives and have a lower water content than wet or "soaked" scallops. Seasoning scallops just before cooking also ensures that they stay dry.
Provided by Martha Stewart
Categories Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees. Whisk together lemon zest, juice, mustard, and sugar. Stream in olive oil and season with salt and pepper. Add celery, parsley, and raisins. Toss to combine. Season again with salt and pepper.
- Heat a medium skillet over high and swirl in safflower oil. When oil shimmers, season scallops with salt, then sear, larger side down, in a single layer. Cook without moving, until underside is golden and a crust has formed, 2 minutes. Add butter and thyme and transfer to the oven. Cook 1 to 2 minutes more. Serve scallops, seared-side up, drizzled with pan juices, alongside celery salad.
SPECIAL SCALLOP SALAD
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add scallops; sear 1-2 minutes on each side or until golden brown and firm. Remove from pan; keep warm., In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil. Bring to a boil; cook and stir until slightly thickened, about 30 seconds., Divide greens, carrots and tomato among four plates; top with scallops. Drizzle with dressing; serve immediately.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 821mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD
Categories Citrus Shellfish Vegetable Appetizer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- For glaze:
- Stir all ingredients in small saucepan over medium heat until heated through. Set aside. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For salad:
- Mix all ingredients in large bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For scallops:
- Preheat broiler. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic. Sprinkle scallops with salt and pepper. Cook scallops until browned on 1 side, about 1 minute. Turn scallops over and cook 1 minute. Spoon 1 teaspoon glaze atop each scallop. Place scallops in broiler until glaze browns, about 1 minute.
- Divide salad among 4 plates. Top salad on each plate with 3 scallops. Drizzle remaining glaze over. Sprinkle with chives and serve.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
More about "seared scallops with celery and golden raisin salad recipes"
SEARED SCALLOP SALAD - RECIPE - FINECOOKING
From finecooking.com
SEARED SEA SCALLOP SALAD WITH HONEY-LIME DRESSING …
From thespruceeats.com
SEA SCALLOPS WITH CELERY ROOT AND MEYER LEMON SALAD …
From bonappetit.com
SEARED SEA SCALLOPS WITH GOLDEN RAISIN PUREE AND …
From tastykitchen.com
DANDY SUPER SWEET CORN RISOTTO WITH SEARED SCALLOPS …
From dudafresh.com
SEARED SCALLOPS WITH CELERY SALAD | MANETTAS SEAFOOD
From manettas.com.au
Estimated Reading Time 2 mins
SEARED SCALLOPS RECIPE WITH GREEK BARLEY SALAD - CHATELAINE
From chatelaine.com
SEARED SEA SCALLOPS WITH MUSHROOM RAISIN GOULASH
From bigoven.com
MEDITERRANEAN CHOPPED SALAD WITH SEARED SCALLOPS…AND A …
From tasteloveandnourish.com
SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS - GLUTEN FREE …
From fooddiez.com
SEARED SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD
From mastercook.com
SEARED SCALLOPS WITH CAPER-RAISIN SAUCE RECIPE - PINTEREST
From pinterest.com
SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD …
From bonappetit.com
LA BUONA CUCINA ITALIANA | SEARED SCALLOPS WITH CELERY AND …
From facebook.com
SEARED SCALLOPS & POTATO CELERY ROOT PURéE | RECIPES
From barefootcontessa.com
PAN SEARED SCALLOPS WITH CELERY APPLE SALAD - HELL'S KITCHEN
From hellskitchenrecipes.com
SEARED SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD RECIPE
From pinterest.ca
SEARED SCALLOPS WITH GREEN GODDESS SLAW RECIPE - EATINGWELL
From eatingwell.com
SAUTéED SCALLOPS WITH SHAVED CELERY SALAD RECIPE
From cookinglight.com
EASY SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SEARED SCALLOPS WITH CAPER-RAISIN SAUCE RECIPE - FOOD & WINE
From foodandwine.com
SEARED SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD RECIPE
From pinterest.co.uk
CAESAR SALAD WITH SEARED SCALLOPS — JUST ME AND THE CLAMS
From meandtheclams.com
CAESAR SALAD WITH SEARED SCALLOPS - NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
SEARED SCALLOPS WITH SUMMER SALAD - RECIPE - FERGUSON AUSTRALIA
From fergusonaustralia.com
‘SEARED SCALLOPS WITH CELERY & GOLDEN RAISINS’ | AROUND ANNA'S TABLE
From aroundannastable.com
SEARED SCALLOPS - HOW TO COOK SCALLOPS PERFECTLY WITH A GOLDEN …
From fifteenspatulas.com
17 SUCCULENT SCALLOP RECIPES SURE TO IMPRESS ANY DINNER …
From marthastewart.com
CELERY AND PARSLEY SALAD WITH GOLDEN RAISINS RECIPE
From myrecipes.com
SEARED SCALLOPS WITH FARMERS' MARKET SALAD RECIPE | MYRECIPES
From myrecipes.com
SEARED SCALLOP SALAD WITH ASPARAGUS AND SCALLIONS RECIPE
From foodandwine.com
SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS RECIPE
From foodandwine.com
SEARED SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD
From mealplannerpro.com
CREAM OF CELERY SOUP WITH SEARED SCALLOPS - RICARDO
From ricardocuisine.com
SEARED SCALLOPS WITH FARRO SALAD RECIPE - LAKESIDE PRODUCE
From lakesideproduce.com
SCALLOPS WITH CELERY AND GOLDEN RAISIN SALAD | AROUND ANNA'S TABLE
From aroundannastable.com
SEARED SCALLOPS WITH CAULIFLOWER, CAPERS AND RAISINS RECIPE
From pinterest.ca
SEARED SCALLOPS ON CORN SALAD - FORK IN THE KITCHEN
From forkinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love