Broccoli Casserole Pepperidge Farm Stuffing Recipes

BROCCOLI TOPPED WITH STUFFING CASSEROLE

Broccoli Topped With Stuffing Casserole image

A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

Provided by PugGrannie

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) boxes frozen chopped broccoli
5 tablespoons butter
3 tablespoons flour
3 chicken bouillon cubes
1 1/2 cups milk
1/2 cup water
4 tablespoons butter
4 ounces herb stuffing mix

Steps:

Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
Cook and stir until smooth.
Mix with broccoli in casserole.
Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
Bake at 400°F for 20 to 30 minutes.

BROCCOLI AND STUFFING CASSEROLE

Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

JOLEAN'S CHICKEN BROCCOLI CASSEROLE

Jolean's Chicken Broccoli Casserole image

I've seen and tried MANY of these similar casseroles, but somehow none of them quite match the flavor of this one! My Mom tweaked it to her own taste, and it has stood the test of time! An honest and true favorite in my family for 2 generations now, I can tell you that this one is IT! :)

Provided by Stacky5

Categories One Dish Meal

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts
1 (8 ounce) package frozen broccoli florets
8 ounces pepperidge farm herb seasoned stuffing mix (Blue package)
1/2 cup oleo, melted
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup Hellmann's mayonnaise
1/4 cup broccoli juice (reserved from cooking the broccoli)
1 teaspoon lemon juice (heaping)
2 teaspoons salt

Steps:

In a large pan, cover chicken breasts with water, add 2 teaspoons salt and seasonings. Bring to a boil and simmer 1 hour. Let cool and break into large pieces.
Cook frozen broccoli as per directions, reserving 1/4 cup of liquid.
In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces.
Mix soup, mayonnaise, broccoli juice and lemon juice in a small bowl.
Pour soup mix over chicken & broccoli and poke through to make sure it seeps throughout the casserole.
Mix stuffing in melted oleo and cover top of casserole with it.
Bake COVERED at 350 degrees for 45 minutes.
Uncover and bake 15 minutes longer to brown the top.

Nutrition Facts : Calories 722.5, Fat 34.5, SaturatedFat 7.8, Cholesterol 110.8, Sodium 2901.5, Carbohydrate 61.9, Fiber 3.5, Sugar 8.7, Protein 40.2

AWESOME BROCCOLI CASSEROLE

Awesome Broccoli Casserole image

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

Provided by COBRA

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages chopped frozen broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 large onion, diced
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of broccoli soup
2 cups shredded Cheddar cheese, divided
1 (6 ounce) package herb-seasoned dry bread stuffing mix
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 30.1 g, Cholesterol 57.3 mg, Fat 23.6 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 14.1 g, Sodium 790.9 mg, Sugar 5.4 g

BROCCOLI/PEPPERIDGE FARM RECIPE

BROCCOLI/PEPPERIDGE FARM Recipe image

Provided by á-56845

Number Of Ingredients 10

Ingredients

Recipe By : Eileen Wood
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 packages frozen broccoli -- cooked
2 tablespoons chopped onion
1/2 package Pepperidge Farm Stuffing
1/2 cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom or celery soup

Steps:

Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR

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