Broccoli Egg Salad With Corn And Honey Mustard Dressing Recipes

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BROCCOLI EGG SALAD WITH CORN AND HONEY MUSTARD DRESSING



Broccoli egg salad with corn and honey mustard dressing image

Egg, broccoli and sweet corn are the perfect combination. Slightly runny egg yolk, crunchy broccoli, lettuce, and sweet corn are tossed with creamy honey-mustard dressing and sprinkled with crunchy toasted flaked almonds and peppery garden cress.

Provided by Aleksandra

Categories     Salad

Time 33m

Number Of Ingredients 13

2 small handfuls lettuce (broad-leaved endive or romaine lettuce)
½ medium broccoli (250g / 8.8 oz)
3 eggs
1/3 cup canned corn (6 tablespoons)
3 tablespoons flaked almonds
garden cress (for sprinkling)
salt and pepper (to taste)
3 tablespoons olive oil
1.5 tablespoons lemon juice
1 teaspoon honey
1.5 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
salt and pepper (to taste)

Steps:

  • Rinse the lettuce, tear into smaller pieces, spin dry in a salad spinner (if you have one).
  • Split the broccoli into florets, peel the broccoli stem an cut into slices (don't throw the stem away!). Steam or boil the broccoli for about 8-10 minutes. If you don't have a steam cooker, boil water in a large pot, place a strainer or splash guard on top (it shouldn't touch the water surface), put the broccoli in the strainer and cover with a second pot. (If you're using this method, you can cook the eggs in boiling water in the bottom pot.)
  • Place the eggs in boiling water, cook for 6-7 minutes, since the moment it starts boiling.
  • Transfer the egg to very cold / ice water, peel them and cut in half.
  • Toast flaked almonds on a dry pan until golden, transfer them immediately on a plate (so that they do not burn).
  • Pour all the dressing ingredients into a small jar, season with salt and pepper, cover the lid and shake vigorously, the dressing should be thick and creamy.
  • Spread the lettuce on the plates, then top with broccoli florets, egg halves, and corn. Season with salt and pepper, pour over the dressing, sprinkle with almond flakes and garden cress.
  • Enjoy!

Nutrition Facts : Calories 394 kcal, ServingSize 1 serving

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