Broccoli Salad With Grapes And Almond Slivers Recipes
FRESH GRAPE BROCCOLI SALAD
Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, "Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.
Nutrition Facts : Calories 221 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
BROCCOLI SALAD WITH GRAPES
This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.
Provided by Lisa
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
- Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 27.3 g, Cholesterol 41.7 mg, Fat 26.7 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 887.4 mg, Sugar 19.6 g
BROCCOLI SALAD WITH GRAPES AND ALMOND SLIVERS RECIPE
Steps:
- Rinse broccoli well. Cut the broccoli florets into bite size pieces. Squeeze lemon juice over the broccoli. Mix it well for 30 seconds or until broccoli absorbs all the lemon juice (leaving no lemon at the bottom). Let the broccoli sit on the counter top for an hour and a half. (TIP: Lemon juice helps remove chemicals/pesticides, improves taste, softens the veggies, removes the bitterness, adds crunchiness, preserves the bright green color and gives delicious lemony aroma.)
- Heat the oven to 350 F. Toast almonds for 15 min at 350 F. Take toasted almonds out of the oven and let them cool completely before use.
- Rinse and dry grapes a with paper towel. Cut grapes in half.
- Combine all the ingredients in a large bowl. (If you are not ready to serve yet, cover with plastic food wrap and refrigerated until ready) Add mayonnaise and mix it in well. Add salt and pepper to taste.
- Serve immediately.
BROCCOLI SALAD SUPREME
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. -Terri Twyman, Bonanza, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield about 20 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. , Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
Nutrition Facts : Calories 344 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 4g fiber), Protein 7g protein.
BROCCOLI SALAD WITH GRAPES
Make and share this Broccoli Salad with Grapes recipe from Food.com.
Provided by Calee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl add broccoli, grapes, crisp bacon and slivered almonds. Toss.
- In another bowl add dressing ingredients. Mix well.
- When ready to serve combined salad and dressing, Mix well.
Nutrition Facts : Calories 774.2, Fat 54.7, SaturatedFat 12.2, Cholesterol 53.8, Sodium 980.7, Carbohydrate 63.1, Fiber 5.1, Sugar 42.8, Protein 13.9
PEGGY'S DELICIOUS BROCCOLI SALAD
You have to try this recipe! This is by far the best salad I have ever had. Even though some of the ingredients may sound like they dont belong together, they sure do taste great together. The 2 hours cooking time is letting the salaad set up in the fridge.
Provided by Chelsi Swerin
Categories Vegetable
Time 2h30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.
- Fry the bacon crisp and crumble over the salad.
- Mix the mayo, sugar, and vinegar to make the dressing.
- Pour dressing over salad and stir.
- Let set in fridge for 2 hours before serving.
Nutrition Facts : Calories 680.6, Fat 47.4, SaturatedFat 10, Cholesterol 43.1, Sodium 730.5, Carbohydrate 57.8, Fiber 5.2, Sugar 37, Protein 12.7
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