Broccoli Salad With Horseradish Dressing Recipes

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BIG BATCH BACON HORSERADISH BROCCOLI SALAD



Big Batch Bacon Horseradish Broccoli Salad image

This recipe makes enough for a crowd, but it will keep for about a week in the fridge. If desired, the recipe may be cut in half. Yield: 12-16 servings; approximately 3 quarts

Number Of Ingredients 15

2-3 large bunches broccoli (I like about twice as much broccoli as cauliflower)
1 head cauliflower
1 small red onion
6 pieces bacon, cooked and crumbled
1/3 cup roasted peanuts
Optional: raisins, sunflower seeds-I use about 1/3 cup each
1/2 cup 2% plain Greek yogurt (see notes)
1/2 cup mayonnaise
1/2 cup olive oil
1/2 cup sugar
1/3 cup apple cider vinegar
5 teaspoons horseradish
2 teaspoons celery seed
1 teaspoon Dijon mustard
1 teaspoon salt

Steps:

  • Cut broccoli and cauliflower into bite-size pieces and chop or sliver the onion. Combine all dressing ingredients in a large bowl, add the vegetables, and mix well. Cover and refrigerate overnight, stirring several times. Sprinkle crumbled bacon, peanuts, and optional toppings over top prior to serving. Tip: I use a large plastic container with a tight-fitting lid and shake occasionally to redistribute dressing and marinate the vegetables well. Adding the nuts and bacon just prior to serving will keep them crisper.

BROCCOLI WITH HORSERADISH SAUCE



Broccoli With Horseradish Sauce image

Make and share this Broccoli With Horseradish Sauce recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
2 tablespoons butter, melted
1 tablespoon prepared horseradish
1 tablespoon onion, grated
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 pinch crushed red pepper flakes
1 lb broccoli, trimmed

Steps:

  • Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
  • Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender. Arrange in a dish. Top with sauce.

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