STUFFED TOMATOES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 36.7 g, Cholesterol 78.2 mg, Fat 32.8 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 14.8 g, Sodium 1864.8 mg, Sugar 9.8 g
STUFFED TOMATOES
Steps:
- Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms.
- Sprinkle the cored and seeded tomatoes with salt and place upside down to drain. In a saute pan heat 2 tablespoons of olive oil and add shallots, garlic, and onion. Cook until translucent. Add mushrooms and cook for about 5 minutes then add 1/2 cup of the reserved mushroom liquid to pan and cook for another 4 or 5 minutes, or until most of liquid is absorbed. Add the panko and the chopped tomato and stir to combine. Season the mushroom mixture with salt and pepper and remove from heat.
- Preheat the broiler. Mix together the room temperature goat cheese and parsley and reserve. Stuff each tomato with the mushroom stuffing and top with thin layer of goat cheese mixture. Place tomatoes on a baking sheet and put under the broiler for 2 to 3 minutes until cheese is slightly melted and golden.
Nutrition Facts : Calories 219 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 184 milligrams, Carbohydrate 25 grams, Protein 6 grams, Sugar 5 grams
UNSTUFFED TOMATOES
This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.
Provided by SPICYGIRL
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.
Nutrition Facts : Calories 241 calories, Carbohydrate 28.1 g, Fat 12.8 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 978.1 mg, Sugar 7.2 g
STUFFED TOMATOES
Steps:
- Preheat oven to 400 degrees F.
- Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.
EASY STUFFED TOMATOES
Children aged 5-9 will love helping you prepare this lunch dish, almost as much as they'll enjoy eating them
Provided by Good Food team
Categories Lunch, Main course, Snack
Time 1h
Number Of Ingredients 6
Steps:
- Ask a grown-up to turn the oven to 200C/180C fan/ gas 6. Cut the tops off tomatoes (keep tops) and scoop the insides into a sieve set over a bowl.
- Cut the mozzarella into chunks and snip or tear up the basil leaves.
- Sit the tomatoes in a baking dish. Add a few chunks of mozzarella into each tomato.
- Put a few torn basil leaves into each one.
- Tear or snip the red pepper into pieces, then add a piece to each tomato. Add more mozzarella, basil and pepper in layers until each tomato is full.
- Put a blob of pesto in each tomato, then put the tops back on. Pour over the juices from the tomato insides. Ask a grown-up to put them in the oven for 20 mins.
Nutrition Facts : Calories 331 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.44 milligram of sodium
STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
QUICK TUNA-STUFFED TOMATOES
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 746mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
STUFFED TOMATOES
A big platter of these tomatoes goes well with grilled meat or fish, or makes a lovely starter
Provided by Mary Cadogan
Categories Buffet, Lunch, Side dish, Starter, Supper
Time 30m
Number Of Ingredients 7
Steps:
- A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.
- Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned.
Nutrition Facts : Calories 76 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
STUFFED TOMATOES
Tomatoes stuffed with goat cheese bring a bit of the Mediterranean to your backyard picnic.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 5
Steps:
- Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Season with salt and pepper. With a paring knife, cut a small opening in the top of each tomato; stuff with 1 teaspoon goat-cheese mixture.
Nutrition Facts : Calories 93 g, Fat 5 g, Fiber 1 g, Protein 4 g
More about "unstuffed tomatoes recipes"
4 BEST STUFFED TOMATOES | FOOD & WINE
From foodandwine.com
- Stuffed Tomatoes. Chef Daniel Gouret uses both ground pork and veal to give these tomatoes a more complex flavor. Fresh bread crumbs make the stuffing especially light.
- Oven-Roasted Tomatoes Stuffed with Goat Cheese. Garlic and basil boosts the creamy goat cheese filling for these buttery-soft roasted tomatoes.
- Baked Tomatoes Stuffed with Herbed Rice. 200010-HD-baked-tomatoes-stuffed-with-herbed-rice-200010-r-baked-tomatoes-stuffed-with-herbed-rice.jpg. The combination of sweet tomatoes and fresh herbs in this recipe captures the essence of southern Italy.
- Spinach-and-Ricotta-Stuffed Tomatoes with Piquillo Peppers. Spinach and Ricotta Stuffed Tomatoes with Piquillo Peppers. At Commanderie de Peyrassol, the wonderful Provençal winery, chef Guillaume Delauné uses ingredients from his kitchen garden to make dishes like these excellent stuffed tomatoes.
- Baked Tomatoes Stuffed with Lamb and Fresh Herbs. HD-201305-r-baked-tomatoes-stuffed-with-lamb-and-fresh-herbs.jpg. Summer vegetables like eggplant and zucchini are terrific fillings for these Greek-inspired stuffed tomatoes.
- Heirloom Tomatoes Stuffed with Summer Succatosh. Heirloom Tomatoes Stuffed with Summer Succotash. Thomas Keller hollows out heirloom tomatoes and fills them with succotash made of lima beans, peppers, and corn for a stunning presentation.
- Stuffed Tomatoes. "These are the perfect picnic food," says chef Amanda Lydon because they're utterly portable. They're almost like an inverted tuna sandwich: creamy tuna with zippy capers, mellow cannellini beans and crunchy toasted croutons stuffed inside scooped-out tomatoes.
UNSTUFFED SPICY TOMATO BASIL SHELLS WITH WHIPPED RICOTTA.
From halfbakedharvest.com
4.2/5 (445)Total Time 30 minsServings 6Calories 468 per serving
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
From growjourney.com
Estimated Reading Time 8 mins
STUFFED CHERRY TOMATOES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
GERMAN UNSTUFFED CABBAGE ROLL CASSEROLE MADE JUST LIKE OMA
From quick-german-recipes.com
UNSTUFFED CABBAGE ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
UNSTUFFED CABBAGE - CANNED TOMATOES, SAUCES & RECIPES
From redgoldtomatoes.com
UNSTUFFED CABBAGE SKILLET DINNER - THE MIDNIGHT BAKER
From bakeatmidnite.com
UNSTUFFED SHELLS CASSEROLE | 12 TOMATOES
From 12tomatoes.com
10 BEST UNSTUFFED CABBAGE WITH TOMATO SOUP RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STUFFED TOMATOES (APPETIZER OR ENTREE!) - SPEND WITH …
From spendwithpennies.com
UNSTUFFED PEPPERS | READY SET EAT
From readyseteat.com
UNSTUFFED PEPPERS SKILLET - THE TOASTY KITCHEN
From thetoastykitchen.com
ONE POT UNSTUFFED BELL PEPPERS RECIPE - BUDGET BYTES
From budgetbytes.com
BEST GREEK STUFFED TOMATOES (GEMISTA)- TUTORIAL
From themediterraneandish.com
EASY UNSTUFFED CABBAGE ROLLS (STOVETOP + SLOW COOKER)
From themediterraneandish.com
UNSTUFFED CABBAGE ROLL CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
UNSTUFFED PEPPERS RECIPE | QUICK & EASY 30 MINUTE MEAL
From thegraciouswife.com
STUFFED TOMATOES WITH MOZZARELLA AND PARMESAN - 40 APRONS
From 40aprons.com
ROASTED STUFFED TOMATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
UNSTUFFED PEPPER SKILLET - CAMPBELL SOUP COMPANY
From campbells.com
10 BEST HEALTHY STUFFED TOMATOES RECIPES | YUMMLY
From yummly.com
UNSTUFFED PEPPER CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
UNSTUFFED SPICY TOMATO BASIL SHELLS - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
UNSTUFFED CABBAGE ROLLS SLOW COOKER - THERESCIPES.INFO
From therecipes.info
UNSTUFFED CABBAGE ROLLS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
UNSTUFFED CABBAGE ROLLS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY UNSTUFFED CABBAGE ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED TOMATOES - ALTON BROWN
From altonbrown.com
UNSTUFFED PEPPERS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED STUFFED TOMATOES - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ONE POT UNSTUFFED CABBAGE ROLLS - FAMILY FRESH MEALS
From familyfreshmeals.com
EASY STUFFED TOMATOES RECIPE (TOMATES FARCIES) - SIMPLE. TASTY.
From junedarville.com
CHEESY STUFFED TOMATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GEMISTA: BAKED GREEK STUFFED TOMATOES RECIPE | WHOLESOME YUM
From wholesomeyum.com
UNSTUFFED PEPPERS {EASY ONE POT RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
TUNA STUFFED TOMATOES RECIPE - I CAN'T BELIEVE IT'S LOW CARB!
From icantbelieveitslowcarb.com
UNSTUFFED CABBAGE SKILLET - THE WHOLE COOK
From thewholecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love