Broccoli Soup For Dieters Recipes

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LOW-FAT BROCCOLI SOUP



Low-Fat Broccoli Soup image

This recipe for low-fat broccoli soup makes a thick and satisfying dish that is delicious for a fall or winter lunch or any time of year.

Provided by Fiona Haynes

Categories     Lunch     Side Dish     Soup

Time 35m

Yield 6

Number Of Ingredients 7

2 teaspoons olive oil
3/4 cup onion, chopped
1 stalk celery, chopped
1 medium Yukon Gold potato, peeled and cubed
4 cups fresh broccoli chopped
2 cups low-sodium non-fat chicken, or vegetable broth
1 1/2 cups non-fat milk, or any plant-based beverage

Steps:

  • Gather the ingredients.
  • Heat oil on medium heat in a soup pot or Dutch oven .
  • Gently sauté the onion and celery for 3 to 4 minutes, until the onion is softened.
  • Add the cubed potato, broccoli, broth, and milk. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes, or until all the vegetables are tender.
  • Allow the soup to cool slightly. Transfer to a blender and blend until smooth in 2 or 3 batches.
  • Return the blended soup to the pot and heat gently until ready to serve.
  • Enjoy.

Nutrition Facts : Calories 143 kcal, Carbohydrate 26 g, Cholesterol 3 mg, Fiber 5 g, Protein 7 g, SaturatedFat 0 g, Sodium 388 mg, Sugar 7 g, Fat 2 g, ServingSize 6 servings, UnsaturatedFat 0 g

BROCCOLI SOUP FOR DIETERS



Broccoli Soup for Dieters image

This is not a Broccoli Cheese Soup, or a Cream of Broccoli soup...this is just vegetables. It does have a starch in it, so if you are in a diet that eliminates starches, now you know! Low fat, and very healthy. I like broccoli, celery, and basil, so I like this! Plus it is sooo healthy!

Provided by breezermom

Categories     Vegetable

Time 55m

Yield 8 cups

Number Of Ingredients 10

1 cup diced onion
1/4 cup vegetable oil
1 baking potato, peeled and diced
2/3 cup celery, diced
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups chicken broth
1 (10 ounce) package frozen chopped broccoli
1 tablespoon dried basil, whole

Steps:

  • Saute onion in oil in a Dutch oven until tender. Add potato, celery, garlic, salt and pepper, and saute for 10 minutes. Add broth, broccoli, and basil; stir well. Bring mixture to a boil; cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
  • Transfer half of the broccoli mixture to a blender or food processor, and process until smooth. Repeat with the rest of the mixture. (I just use my handheld blender and puree it all!).
  • Serve in soup bowls.

LOW-CARB CREAM OF BROCCOLI SOUP



Low-Carb Cream of Broccoli Soup image

While this recipe is high in fat it works great for people on the Atkins diet. Even after eating two bowls per day I was still in ketosis. Heavy cream has no carbs which is why this works so well for folks on low-carb diets. Also fat is more filling, leading you to eat less and feel more full. Leftovers can be stored in the refrigerator. It's even better the second day. However, I've found if it sits longer than that the broccoli can become too strong.

Provided by XENA0056

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 4h31m

Yield 16

Number Of Ingredients 8

2 (14 ounce) cans chicken broth
1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
¼ cup butter
1 tablespoon minced onion flakes
1 pint heavy whipping cream
1 (10 ounce) can chicken chunks, or more to taste
3 heads broccoli, broken into florets

Steps:

  • Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
  • Pour chicken broth mixture into a slow cooker; add broccoli.
  • Cook on Low until flavors combine, about 4 hours.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 5.5 g, Cholesterol 83.3 mg, Fat 22.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 13.6 g, Sodium 458.2 mg, Sugar 1.4 g

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