Broccoli With Garlic And Asiago Recipes

ASIAGO ROASTED BROCCOLI

Steps:

• Set a rimmed baking sheet on an oven rack and preheat to 425 degrees F.
• Add the broccoli, oil, garlic, shallots, 3/4 teaspoon salt and red pepper flakes to a large bowl and toss to coat. Transfer to the preheated baking sheet and spread out in a single layer. Roast until the broccoli florets are browned on the ends, the stalks are crisp-tender and the shallots are caramelized, about 20 minutes, tossing about halfway through. Immediately sprinkle with the Asiago and lemon zest. Season with some salt if needed. Transfer to a serving platter.

ROASTED BROCCOLI WITH ASIAGO

Steps:

• Pre-heat oven to 450°F.
• Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
• Place the broccoli in a large bowl and toss with olive oil.
• Sprinkle with salt and pepper.
• Transfer broccoli to a large rimmed baking sheet.
• Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
• Return the broc to the bowl and toss with the cheese, to coat well.

BROCCOLI WITH GARLIC AND ASIAGO

Steps:

• Steam broccoli until al dente (I use the good old microwave and put the broccoli in a sealed microwavable safe container with a tbs of water for 6 minutes or so).
• Heat saucepan on med. flame and toss in chopped garlic (I use a garlic press to save time and so my hands don't smell for a week!).
• Do not burn garlic -- just cook it for a minute or so.
• Throw broccoli into pan and toss and heat for 2 minutes.
• Shave some Asiago cheese into pan and toss. I don't measure the cheese -- I just keep adding some until it looks like every bite will get a little:).