Broccoli With Lemon Almond Butter Recipes

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BROCCOLI WITH LEMON GARLIC ALMOND BUTTER



Broccoli With Lemon Garlic Almond Butter image

Make and share this Broccoli With Lemon Garlic Almond Butter recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 head fresh broccoli, cut into florets
1/4 cup melted butter
2 smashed garlic cloves
2 tablespoons fresh lemon juice
1 teaspoon lemon, zest of
1/4 cup sliced almonds

Steps:

  • Steam or boil broccoli until tender, about 8 minutes and drain.
  • In a small saucepan, melt butter over medium low heat and add garlic.
  • Remove from heat and let steep for about 5 minutes.
  • Remove garlic, if desired, then stir in almonds and place over low heat again.
  • Add lemon juice and zest and pour over hot broccoli.

Nutrition Facts : Calories 310.1, Fat 29.2, SaturatedFat 15.1, Cholesterol 61, Sodium 201.2, Carbohydrate 11.2, Fiber 4.5, Sugar 2.2, Protein 5.1

BROCCOLI WITH ALMOND BUTTER



Broccoli With Almond Butter image

Make and share this Broccoli With Almond Butter recipe from Food.com.

Provided by DVG2000

Categories     < 15 Mins

Time 13m

Yield 6 serving(s)

Number Of Ingredients 5

2 teaspoons davinci gourmet classic almond syrup
2 teaspoons fresh lemon juice
2 lbs cut broccoli
1 cup almonds, toasted
6 tablespoons butter

Steps:

  • Melt butter, syrup, and lemon juice together. Steam broccoli stems in large pot set over medium heat for 3 minutes.
  • Add florets and steam until stems and florets are crisp-tender (about 5 minutes longer). Drain broccoli and pour melted butter mixture over them.
  • Top with toasted almonds.

Nutrition Facts : Calories 291, Fat 24.2, SaturatedFat 8.3, Cholesterol 30.5, Sodium 209.7, Carbohydrate 14.6, Fiber 6.7, Sugar 3.8, Protein 9.5

BROCCOLI & ALMOND WITH LEMON BUTTER



Broccoli & Almond With Lemon Butter image

Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and so quick and a great side dish to any meal.

Provided by Tisme

Categories     Vegetable

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 cut and blanched head of broccoli
100 g butter
1/2 teaspoon virgin olive oil
1 lemon, juice of
50 g roasted sliced almonds
flaked sea salt
fresh ground black pepper

Steps:

  • Whilst broccoli is still hot from blanching,heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
  • Add roasted almond flakes and toss.
  • Place blanched broccoli in pan.
  • Pour over with juice of the lemon, and use seasonings to taste.
  • Serve.

Nutrition Facts : Calories 307.1, Fat 27.3, SaturatedFat 13.4, Cholesterol 53.4, Sodium 227.8, Carbohydrate 13.6, Fiber 5.5, Sugar 3.4, Protein 7.1

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