Broccolichickenpotatoparmesan Recipes

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BROCCOLI CHICKEN POTATO PARMESAN



Broccoli Chicken Potato Parmesan image

Cheesy broccoli, potatoes and chicken make a dish that your family will request again and again. Campbell's Broccoli Cheese Soup is the magic that makes this satisfying skillet supper in minutes. from Campbell's Kitchen

Provided by JustaQT

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 lb small red potato, sliced 1/4 inch thick
1 (10 ounce) package refrigerated cooked chicken strips
2 cups broccoli florets, fresh or frozen
1 can campbell broccoli cheese soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

  • Heat oil in skillet.
  • Add potatoes.
  • Cover and cook over medium heat 10 minutes, stirring occasionally.
  • Stir in chicken and broccoli.
  • Mix soup, milk and garlic.
  • Add to skillet.
  • Sprinkle with cheese.
  • Heat to a boil.
  • Cover and cook over low heat 5 minutes or until done.
  • Tip: Broccoli florets can usually be purchased fresh in the produce department.
  • However, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
  • After removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.

PARMESAN CHICKEN & BROCCOLI PASTA



Parmesan Chicken & Broccoli Pasta image

Make and share this Parmesan Chicken & Broccoli Pasta recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

4 ounces whole wheat spaghetti, uncooked
1/4 cup reduced-fat Italian dressing (light zesty flavor recommended)
2 garlic cloves, minced
1/2 lb boneless skinless chicken breast, cut into strips
2 cups broccoli florets
1/2 cup tomatoes, chopped
1/2 cup 2% milk reduced-fat mozzarella cheese, shredded and divided
4 teaspoons parmesan cheese, grated

Steps:

  • Cook spaghetti as directed on package.
  • Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
  • Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
  • Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
  • Drain spaghetti; place on serving plate.
  • Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.

Nutrition Facts : Calories 455.5, Fat 11.8, SaturatedFat 2.5, Cholesterol 68.8, Sodium 637.1, Carbohydrate 52.4, Fiber 0.6, Sugar 3.7, Protein 38.6

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