Broccolispinachpie Recipes
SAVORY SPINACH & BROCCOLI QUICHE
I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes.
Provided by MissFortune5
Categories European
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Steam chopped broccoli until tender and set aside.
- Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
- Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
- Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
- Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.
BROCCOLI-SPINACH CASSEROLE
Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.
Provided by JackieOhNo
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.
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BROCCOLI, SPINACH AND PARMESAN PIES RECIPE - DELICIOUS.
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- Heat the oven to 180°C/fan160°C/gas 4. Bring a pan of water to the boil, then add the broccoli florets and cook for 2-3 minutes until they’re bright green. Put the spinach in a colander, then pour over the broccoli and its cooking water. Rinse under cold water, then leave to drain.
- Melt the butter in a small pan over a low heat. Crush the garlic, then add to the pan with the flour, stir in and fry gently for 2 minutes.
- Gradually add the milk, stirring until thickened. Stir in most of the grated cheese, then season to taste. Stir in the drained broccoli and spinach, then divide the mixture between 2 x 300g deep ovenproof dishes. Top with the mashed potato, then sprinkle over the remaining cheese and the polenta, if using. Bake for 25 minutes or until the tops of the pies are golden and the filling is bubbling up at the edges.
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