Broccoliwithsourcream Recipes

SOUR CREAM BROCCOLI DIP

Steps:

• Cut broccoli into flowerets. Boil in 1 cup water until tender, about 10 minutes. Drain.
• Place broccoli in blender with 1/4 cup of the sour cream. Blend until smooth, stopping and scraping down sides occasionally.
• Pour into bowl, mix in remaining sour cream, cheese, basil and salt.
• Refrigerate at least 1 hour before serving. Serve with assorted crackers, chips and fresh sliced vegetable dippers. Makes 2 1/4 cups.

BROCCOLI WITH SOUR CREAM

Steps:

• Cut off the thickest stalks of the broccoli.
• Use a flat microwave dish.
• Place broccoli on the plate with the stalks to the out side. Cover and cook on HIGH 8 - 12 minutes until tender crisp.
• Drain.
• Spoon the sour cream over the broccoli.
• Sprinkle with pepper, then add the breadcrumbs.
• Top with the cheese. Cook uncovered on MEDIUM 3 - 4 minutes, or place under a grill for 1 - 2 minutes until bubbly.
• New Zealand.

SATISFYING BROCCOLI CASSEROLE

Steps:

• Cook broccoli according to package directions; drain well.
• In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1 1/4 cups onions.
• Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
• Pour into a greased 2-qt baking dish.
• Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
• Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted.