Angel Delight Recipes

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CHERRY ANGEL DELIGHT



Cherry Angel Delight image

These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Steps:

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts :

ANGEL FOOD DELIGHT



Angel Food Delight image

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Provided by Cloudtears

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen whipped cream (thawed)
14 ounces angel food cake
2 (14 -16 ounce) cans pie filling (any flavor)

Steps:

  • Blend powdered sugar and cream cheese until smooth and creamy.
  • Cut Angel Food cake into 1 inch cubes.
  • Fold whipping cream and cake cubes into the cream cheese mixture.
  • Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  • Cut into portions and spoon pie filling on top of each portion.
  • Serve.

Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6

ANGEL FOOD DELIGHT RECIPE - (4.3/5)



Angel Food Delight Recipe - (4.3/5) image

Provided by hugginst

Number Of Ingredients 5

1 Angel food cake - torn into pieces
1 package of cream cheese - a room temperature
1/2 cup of powder sugar
1-2 containers of strawberries (hulled and sliced)
1 large container of Cool Whip (lite or not)

Steps:

  • In a large bowl, tear apart the angel food cake. In a small mixing bowl whip the cream cheese with the powder sugar til smooth. Fold the container of Cool Whip into this mixture. Pour this mixture into the bowl with the torn Angel Food Cake. In a pretty glass or crystal bowl layer the Angel Food Cake mixture and then add a layer of sliced strawberries, add two more layers of each finishing with halved strawberries on top. Refrigerate til serving. This can be made a day ahead.

BERRY ANGEL DELIGHT



Berry Angel Delight image

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 10

Number Of Ingredients 7

1 cup whipping (heavy) cream
2 tablespoons sugar
2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
1 cup fresh blueberries
1 cup quartered fresh strawberries
1 cup fresh raspberries

Steps:

  • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  • Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  • Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  • Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup miniature marshmallows
1/2 cup chopped fresh strawberries
1/3 cup crushed pineapple, drained
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.

Nutrition Facts :

CHOCOLATE ANGEL DELIGHT



Chocolate Angel Delight image

Make and share this Chocolate Angel Delight recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 20m

Yield 16-18 serving(s)

Number Of Ingredients 9

12 ounces chocolate chips
2 tablespoons water
3 eggs, separated
1 pinch salt
3 tablespoons sugar
1 1/2 cups heavy cream
1 teaspoon vanilla
13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
vanilla ice cream

Steps:

  • Melt chocolate in water on top of double boiler; cool.
  • Stir in yolks and salt.
  • Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
  • Whip heavy cream; add vanilla; fold into chocolate mixture.
  • Place chunks of angel food cake into 9x13x2" pan.
  • Cover with chocolate mixture.
  • Chill at least 6 hours before serving.
  • Cut into squares and top with ice cream.

Nutrition Facts : Calories 261.7, Fat 15.6, SaturatedFat 9.2, Cholesterol 70.2, Sodium 150.9, Carbohydrate 30, Fiber 1.3, Sugar 21.1, Protein 3.9

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