Broiled Arctic Char With Basil Sauce And Tomato Recipes

BROILED ARCTIC CHAR WITH BASIL SAUCE AND TOMATO

Broiled Arctic Char with Basil Sauce and Tomato image

Time 20m

Yield Makes 1 serving

Number Of Ingredients 9

Ingredients

1/2 cup firmly packed fresh basil leaves
1/4 teaspoon minced garlic
1/8 teaspoon salt
3 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon packed light brown sugar
1 teaspoon red-wine vinegar
1 small tomato, cut into 1/3-inch-thick slices
1 (6-oz) piece arctic char fillet
Accompaniment: fresh-cut lemon

Steps:

Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Squeeze excess liquid from basil and purée in a blender with garlic, salt, and 3 tablespoons oil.
Preheat broiler. Line rack of a small broiler pan with foil, then oil foil.
Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture. Season with salt.
Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoon oil. Broil fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes.
Put fish on top of tomatoes and spoon basil sauce on top. Serve with lemon.

GRILLED ARCTIC CHAR WITH HORSERADISH CREMA

Grilled Arctic Char With Horseradish Crema image

This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish. Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking. You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.

Provided by Jeff Gordinier

Categories dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 ounces fresh horseradish, peeled and coarsely grated (about 2/3 cup)
1 1/2 cups sour cream
1 tablespoon Dijon mustard
2 tablespoons finely chopped chives
2 tablespoons chopped fresh dill, plus more for garnish
2 to 3 tablespoons freshly squeezed lemon juice, plus wedges for garnish
Salt
4 (6-ounce) arctic char fillets (or use salmon)
Olive oil

Steps:

Make the horseradish crema: Peel horseradish with a vegetable peeler and coarsely grate. Combine grated horseradish with sour cream, Dijon, chives and dill in a medium bowl and mix well. Season crema with lemon juice and salt to taste. (Crema can be made in advance; chill until you are ready to serve.)
Heat grill to medium-high heat if you are using gas; if you have a charcoal grill, you want a nice hot bed of coals.
Coat fish well with olive oil and season with salt. Set fish on the grill skin side down and cook, covered, until the flesh of the fish begins to turn opaque and the skin is crisp, 3 to 5 minutes. Use a grill spatula to carefully flip the fish and finish cooking to medium, about 2 minutes more.
Spread horseradish crema on a serving platter or individual plates and place cooked fish on top with the skin side up. Garnish with dill and lemon wedges. Serve extra crema on the side.

Nutrition Facts : @context http, Calories 578, UnsaturatedFat 22 grams, Carbohydrate 7 grams, Fat 44 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 711 milligrams, Sugar 6 grams, TransFat 0 grams

GOLDEN BROILED ARCTIC CHAR STEAKS

Golden Broiled Arctic Char Steaks image

This was a regular dinner for us except for the months of September and October. I don't remember why it was not served then, but I'm sure there is a good reason. ;) This is not the original recipe I used to be served, but as close as I could get it.

Provided by SandyCooks

Categories Canadian

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs char steaks
1 tablespoon chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1 dash pepper
1/4 teaspoon tarragon
1/4 cup butter, melted
paprika
parsley

Steps:

Place steaks on greased broiler pan.
Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
When browned, turn over, and baste with remaining sauce.
Broil 10 minutes per inch.
Sprinkle with paprika, garnish with parsley.

Nutrition Facts : Calories 835.4, Fat 68.1, SaturatedFat 29.4, Cholesterol 184.7, Sodium 817.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 51.9

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