TERIYAKI CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 1h28m
Yield 6 pieces; 1 piece per serving
Number Of Ingredients 9
Steps:
- Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
- Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
BROILED TERIYAKI CHICKEN THIGHS
Make your own teriyaki sauce and marinate these chicken thighs before they go under the broiler. The marinade safely boils to become the base for a tasty glaze as the thighs broil. Serve with sides of fluffy steamed rice and some sauteed zucchini or snow peas for a delicious, quick dinner.
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine coconut aminos, rice wine vinegar, brown sugar, ginger, garlic, and sesame oil in a 1-gallon resealable bag. Carefully squeeze the bag to mix the contents. Add chicken thighs and refrigerate for 3 hours.
- Place an oven rack near the top of the oven, so the chicken will be about 4 inches from the broiler element. Preheat the broiler.
- Line a jelly roll pan with aluminum foil. Remove chicken thighs from the marinade, allowing excess to drip into the bag, and reserve. Place chicken pieces in a single layer on the prepared pan.
- Broil for 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- While chicken is under the broiler, pour the marinade into a 12-inch skillet and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat.
- Combine cornstarch and water in a small bowl, stirring until any lumps disappear. Add to the skillet, bring to a boil over medium heat, and stir constantly until thickened. Add broiled chicken thighs to the skillet and cook for 2 to 3 minutes per side, until an internal temperature of 165 degrees F (74 degrees C) is reached.
- Serve with hot rice, and garnish with sliced green onions and sesame seeds.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 20.2 g, Cholesterol 70.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 20.3 g, SaturatedFat 2.4 g, Sodium 696 mg, Sugar 1.2 g
TERIYAKI CHICKEN THIGHS
This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. -Gigi Miller, Stoughton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.
Nutrition Facts : Calories 342 calories, Fat 12g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 958mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 33g protein.
CHICKEN THIGHS TERIYAKI (MARINATED AND GRILLED)
Make and share this Chicken Thighs Teriyaki (Marinated and Grilled) recipe from Food.com.
Provided by Oolala
Categories Japanese
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
- Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
- Preheat grill to medium.
- Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.
Nutrition Facts : Calories 493.3, Fat 34.7, SaturatedFat 10, Cholesterol 191, Sodium 704.3, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 40.2
GRILLED TERIYAKI CHICKEN
I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because it is so convenient. Prepare the chicken at home the night before and grill it when you arrive at the campground. It has been a family favorite for years.
Provided by ugogirl
Categories Chicken Thigh & Leg
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat soy sauce and sugar together until sugar dissolves.
- Remove from heat and mix in ginger, garlic, onions and sesame oil.
- Meanwhile, par-boil the chicken until almost done.
- Drain chicken and cool slightly.
- Pour marinade in a zip-lock bag or marinade pan.
- Add chicken and marinate overnight, turning occasionally.
- Grill until heated through and skin gets a little crispy.
- Remaining marinade can be boiled and served with the chicken.
- The chicken can also be broiled in the oven.
GRILLED TERIYAKI CHICKEN THIGH SKEWERS
You'll want to plan ahead with this recipe to allow the thighs to marinate long enough.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine water, brown sugar, soy sauce, mirin, agave, garlic, and ginger in a saucepan over medium heat. Combine tapioca flour with 2 tablespoons water in a bowl; whisk until dissolved. Add mixture to the teriyaki sauce in the saucepan.
- Heat sauce until it thickens to your desired thickness. Add more water if sauce becomes too thick.
- Remove sauce from heat and reserve 1/4 cup for basting. Combine remaining sauce and chicken in a bowl and refrigerate for 1 hour.
- Thread chicken strips onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill chicken skewers on the preheated grill for 3 minutes per side, basting with reserved teriyaki sauce.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 14.9 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.3 g, Protein 22.7 g, SaturatedFat 3.9 g, Sodium 522.2 mg, Sugar 12.1 g
More about "broiled teriyaki chicken thighs recipes"
BROILED TERIYAKI CHICKEN THIGHS RECIPE - RECIPES.NET
From recipes.net
1/5 Category BroilCuisine AsianTotal Time 3 hrs 30 mins
- Combine coconut aminos, rice wine vinegar, brown sugar, ginger, garlic, and sesame oil in a 1-gallon resealable bag. Carefully squeeze the bag to mix the contents. Add chicken thighs and refrigerate for 3 hours.
- Place an oven rack near the top of the oven so the chicken will be about 4 inches from the broiler element. Preheat the broiler.
- Line a jelly roll pan with aluminum foil. Remove chicken thighs from the marinade, allowing excess to drip into the bag, and reserve. Place chicken pieces in a single layer on the prepared pan.
- Broil for 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
SPICY TERIYAKI BROILED CHICKEN THIGHS - TORI AVEY
From toriavey.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 225 per serving
- Place chicken thighs in a sealed plastic freezer bag or in a glass dish. Pour the marinade mixture into the bag or dish, coating the meat evenly on all sides with marinade. Seal the bag or cover the glass dish with plastic wrap tightly. Marinate for 6 hours up to 24 hours.
- Be sure that your skillet has a metal handle and that it can withstand high oven heat. When ready to cook, place an oven rack 6 inches from the broiler element and preheat oven to 400 degrees F. Coat an oven safe nonstick skillet with the olive oil, making sure the entire surface is evenly coated.
- Place marinated chicken thighs into the skillet, evenly spaced in a single layer. Place in the oven to cook for 12 minutes. Discard the bag of marinade.
EASY OVEN-BROILED CHICKEN TERIYAKI RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
4.3/5 (10)Estimated Reading Time 4 minsServings 4
- In a large bowl, whisk together soy sauce, Mirin, granulated sugar, rice vinegar and cayenne pepper. Add the chicken and toss to coat. Cover the bowl with plastic wrap and transfer it to the refrigerator to marinate for at least an hour, preferably four (see notes for a short cut). If you don’t have time to marinade see note below.
- Remove marinated chicken and place chicken pieces at least half-an-inch apart on a baking sheet. Pour the marinade from the bowl into sauce pan and set aside.
- Turn oven to broil on low. Move the oven rack so it is approximately 8 inches from the heating element. Transfer the baking sheet to the oven and broil for 2 minutes. Remove from oven and flip each piece of chicken and broil for 2 minutes. Repeat twice more, for a total cook time of 8 minutes. Parts of the chicken and sauce will char. This is normal because of the sugar in the sauce.
- In the meantime, to finish the teriyaki sauce, stir together the cornstarch and 2 tablespoons of cold water and then add it to the sauce pan with the marinade. Place the sauce pan over medium heat and bring to a boil. Lower heat and let simmer for 5 minutes. Beyond the 5 minutes, the longer it simmers the thicker the sauce will become. If it becomes thicker than you prefer, thin it with 1 tablespoon of water at a time until preferred consistency is achieved.
BROILED TERIYAKI CHICKEN THIGHS RECIPE - NUT FREE WOK
From nutfreewok.com
Cuisine Asian, JapaneseTotal Time 20 minsCategory Dinner, LunchCalories 172 per serving
- Use scissors to trim off the fat from the chicken thighs and place the thighs into a large bowl. Add sauce, scallion and garlic (if using) and marinate for 10-15 minutes.
- Check that the top rack in the oven is 4 inches from the broiler element and preheat the broiler on high for a few minutes.
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BROILED CHICKEN THIGHS • FOOD FOLKS AND FUN
From foodfolksandfun.net
GRILLED CHICKEN TERIYAKI | MANTITLEMENT
From mantitlement.com
HAWAIIAN TERIYAKI CHICKEN THIGHS - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
TRAEGER GRILLED TERIYAKI CHICKEN THIGHS WITH STIR-FRIED CABBAGE ...
From cookprimalgourmet.com
GRILLED TERIYAKI CHICKEN - HEY GRILL, HEY
From heygrillhey.com
TERIYAKI CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROILED TERIYAKI CHICKEN THIGHS - ASIAN
From worldrecipes.org
BROILED TERIYAKI CHICKEN THIGHS | RECIPE | BROILED CHICKEN THIGHS ...
From pinterest.com
TERIYAKI GRILLED CHICKEN THIGHS MAIN DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
TERIYAKI CHICKEN THIGHS RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED TERIYAKI CHICKEN SANDWICHES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GRILLED TERIYAKI CHICKEN THIGHS RECIPE
From crecipe.com
ASIAN RECIPE: BROILED TERIYAKI CHICKEN THIGHS BY BIBI – REDCIPES
From redcipes.com
KIKKOMAN TERIYAKI CHICKEN THIGH RECIPE - CREATE THE MOST …
From recipeshappy.com
GRILLED TERIYAKI CHICKEN RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BROILED CHICKEN THIGHS - CRAVING TASTY
From cravingtasty.com
GRILLED TERIYAKI CHICKEN - SWEET AND TANGY - COOKTHESTORY
From cookthestory.com
TERIYAKI GRILLED CHICKEN THIGHS - SPEND WITH PENNIES
From spendwithpennies.com
TERIYAKI GRILLED CHICKEN THIGHS | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
HOW TO MAKE TERIYAKI CHICKEN THIGHS - DELISH.COM
From delish.com
TERIYAKI CHICKEN THIGHS – CHICKEN THIGH RECIPES
From chickenthigh.recipes
OVEN BAKED TERIYAKI CHICKEN THIGHS · THE TYPICAL MOM
From temeculablogs.com
GRILLED TERIYAKI CHICKEN THIGHS (GF, PALEO, WHOLE30) - HOT PAN …
From hotpankitchen.com
BROILED TERIYAKI CHICKEN THIGHS - TOLIVAR.DATE
From tolivar.date
GRILLED TERIYAKI CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED TERIYAKI CHICKEN THIGHS ON A GAS GRILL - FOOD FOLKS AND FUN
From foodfolksandfun.net
GRILLED TERIYAKI CHICKEN THIGHS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TERIYAKI CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED TERIYAKI CHICKEN - THE CAREFREE KITCHEN
From thecarefreekitchen.com
TERIYAKI CHICKEN THIGHS RECIPE
From chickenvibes.com
TERIYAKI CHICKEN THIGHS - ELLIE KRIEGER
From elliekrieger.com
BROILED TERIYAKI CHICKEN THIGHS - KHIRAYA.LIFE
From khiraya.life
GRILLED TERIYAKI CHICKEN - MOMSDISH
From momsdish.com
TERIYAKI CHICKEN MARINADE (GRILLED TERIYAKI CHICKEN)
From kyleecooks.com
MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love