Broiled Tomatoes With Horseradish Recipes

BROILED TOMATOES

Steps:

• Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
• Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
• Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
• Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
• Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

BROILED TOMATOES

Steps:

• Preheat your broiler on high. Position an oven rack 6 inches below the heating element (not directly below).
• Cut the tomatoes in half. Cut a tiny sliver from the bottom of each half, so that the tomatoes can stand upright without wobbling.
• Spray the tomatoes all over with olive oil. Place them on a broiler-safe rimmed baking dish, cut side up.
• Sprinkle the tomatoes with salt, pepper, garlic powder, and thyme. Top with Parmesan, 2 tablespoons for each tomato half.
• Broil until the cheese is golden brown, 3-5 minutes.

BROILED TOMATOES

Steps:

• Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
• Remove the cores of the tomatoes then cut them in half (horizontally).
• Place cut side up: then rub Olive oil over cut side (use fingertip).
• Sprinkle bread crumbs on next.
• Sprinkle Herb seasonings on and salt/pepper.
• Then place 1/4 teaspoon of unsalted butter on each half.
• Broil until tomato is hot completely.
• ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

TOMATO-HORSERADISH SAUCE

Steps:

• Melt buter in large skillet over medium-high heat.
• Add onions and cook, stirring until it begins to soften, 2-3 minutes.
• Add garlic and cook until golden, about 3 minutes.
• Add tomatoes, bay leaf and horseradish.
• Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
• Add salt, cayenne and thyme.
• Ladle into hot canning jars.
• Seal and place in hot bath for 15-20 minutes.

TOMATO AND HORSERADISH SAUCE

Steps:

• Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
• Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.