Bronzed Black Drum Recipes
PAUL PRUDHOMME'S BLACKENED REDFISH
The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. You could use fluke, flounder or porgy, instead. Any firm white-fleshed fish will do.
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside.
- Place a large cast-iron skillet over high heat until very hot, about 10 minutes. It will get smoky, so turn on the exhaust fan and turn off the smoke detector.
- Meanwhile, pour 2 tablespoons of melted butter in each of 6 small ramekins; set aside and keep warm. Pour the remaining butter into a shallow bowl. Dip each fillet in the butter so that both sides are well coated. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand.
- When the skillet is heated, place the fillets inside without crowding and top each with 1 teaspoon of melted butter. Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Transfer to warmed plates and repeat with the remaining fish. Serve immediately, with a ramekin of butter on each plate.
Nutrition Facts : @context http, Calories 659, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 51 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 31 grams, Sodium 731 milligrams, Sugar 0 grams, TransFat 2 grams
PAN-ROASTED BLACK DRUM
Black drum is a terrific fish-meaty and satisfying but still delicate. It's often compared to overfished grouper but is more flavorful and less tough, and its skin cooks up crisp and savory. If you can't find drum, black cod (sablefish) from Alaska or wild striped bass is a good substitute.
Yield serves 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Rinse the fish and pat it dry. Leave the fillet whole and score it lengthwise on the skin side with a shallow 3- to 4-inch-long slit to minimize curling. Season it generously on both sides with salt and pepper. Heat a large cast-iron skillet over medium-high heat and add the oil, coating the pan. Lay the fish in the pan, skin side down, and cook it for about 3 minutes or until it is golden brown and releases easily with a spatula. Flip the fish, and tuck 2 of the bay leaves underneath and place the other one on top. Dot the top of the fillet with the butter, and after it melts, tilt the pan and use a spoon to baste the fish a few times with the fat and juices. Transfer the pan to the oven and roast for about 4 minutes, until the fish is just done and the tip of a sharp knife left in the middle of the thickest part for a few seconds comes out warm to the touch. Transfer the fish to a warm platter, removing and discarding the bay leaves.
More about "bronzed black drum recipes"
CHEF PAUL'S BRONZED FISH | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
THE ULTIMATE GUIDE TO BLACK DRUM FISH OVEN RECIPE - OVEN …
From janeovenrecipes.com
BLACKENED BLACK DRUM | HUNTING AND FISHING DEPOT
From hfdepot.com
HOW TO COOK BLACK DRUM - KITCHENARRY
From kitchenarry.com
PAN SEARED BLACK DRUM FISH - YOUTUBE
From youtube.com
PAN FRIED BLACKENED BLACK DRUM
From hiltonheadfishingcharters.fish
CREAMY CAJUN BLACK DRUM - TEXAS SALTWATER FISHING MAGAZINE
From texassaltwaterfishingmagazine.com
THIS FRIED BLACK DRUM RECIPE IS PERFECT FOR A FISH FRY
From wideopencountry.com
CAST IRON BLACK DRUM RECIPE - DR. MONICA BRAVO
From drmonicabravo.com
GRILLED LOUISIANA DRUM “ON THE HALF-SHELL”
From louisianaseafood.com
BLACK DRUM RECIPE WITH JALAPEñO MAQUE CHOUX - FISH …
From fishfixe.com
PERFECT BLACKENED FISH {EASY 10 MIN RECIPE!} - EASY …
From easyfamilyrecipes.com
BAKED WILD-CAUGHT BLACK DRUM - LULUESQUE
From luluesque.com
30+ DELICIOUS DRUM SMOKER RECIPES YOU NEED TO TRY
From chefsbliss.com
PAN-ROASTED BLACK DRUM COURT-BOUILLON - LOUISIANA …
From louisianaseafood.com
BAKED BLACK DRUM FISH RECIPES
From tfrecipes.com
BLACKENED DRUM – ROBERT IRVINE
From chefirvine.com
SAVORY GRILLED BLACK DRUM | WHAT'S COOKIN' CHICAGO
From whatscookinchicago.com
BLACK DRUM AMANDINE WITH CRABMEAT - FLIP FLOP FOODIES
From flipflopfoodies.com
GRILLED BLACK DRUM FISH RECIPES
From tfrecipes.com
PAN FRIED BLACK DRUM WITH TOMATO + ARTICHOKE RAGU …
From fishfixe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love