Brooklyn Transplant Sandwich Recipes

BROOKLYN TRANSPLANT SANDWICH

Brooklyn Transplant Sandwich image

Provided by Joan Nathan

Categories lunch, quick, main course, side dish

Time 30m

Yield 1 sandwich

Number Of Ingredients 12

Ingredients

1/3 cup grated fresh horseradish
2/3 cup finely diced Granny Smith apple
1 tablespoon lemon juice
2 cups pickled herring tidbits with onions in wine sauce
2 thin slices pumpernickel or black bread (no raisins) cut into 1-inch
1/4 Granny Smith apple, diced fine
1/4 Spanish onion, diced fine
2 tablespoons cream cheese
2 slices light seedless rye bread
1 slice smoked salmon (about 1 ounce)
2 tablespoons apple horseradish (recipe below)
1/4 cup pickled herring salad (recipe below).

Steps:

To make the apple horseradish: Put the horseradish, apple and lemon juice in a blender or small food processor. Blend, making sure to leave some small chunks of apple. Reserve 2 tablespoons; cover and refrigerate the rest. (It will keep for 7 days.)
To make the herring salad: Drain the herring and onions and reserve the liquid. Soak the bread in the reserved liquid until saturated, then squeeze out the excess liquid. Spoon the herring and onions, soaked bread, apple and diced Spanish onion into a food processor. Blend until it is a thick spread. Reserve .25 cup; cover and refrigerate the rest for up to 3 weeks.
Spread the cream cheese on one slice of the rye bread. Press the smoked salmon into the cream cheese. Spoon the reserved apple horseradish over the salmon. Spread the reserved pickled herring salad onto the second slice of bread. Put the 2 sides together.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 319 milligrams, Sugar 9 grams

BROOKLYN TRANSPLANT SANDWICH

Brooklyn Transplant Sandwich image

Make and share this Brooklyn Transplant Sandwich recipe from Food.com.

Provided by sheepdoc

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup grated horseradish
2/3 cup finely diced Granny Smith apples
1 tablespoon lemon juice
2 cups pickled herring, tidbits with onions in wine sauce
2 thin slices pumpernickel bread (no raisins) or 2 black bread, cut into 1-inch (no raisins)
1/4 Granny Smith apples, diced fine
1/4 Spanish onion, diced fine
2 tablespoons cream cheese
2 slices light seedless rye bread
1 slice smoked salmon (about 1 ounce)

Steps:

To make the apple horseradish: Put the horseradish, apple and lemon juice in a blender or small food processor. Blend, making sure to leave some small chunks of apple.
To make the herring salad: Drain the herring and onions and reserve the liquid. Soak the bread in the reserved liquid until saturated, then squeeze out the excess liquid. Spoon the herring and onions, soaked bread, apple and diced Spanish onion into a food processor. Blend until it is a thick spread.
Spread the cream cheese on one slice of the rye bread. Press the smoked salmon into the cream cheese. Spoon 2 T apple horseradish over the salmon. Spread 1/4 cup pickled herring salad onto the second slice of bread. Put the 2 sides together.

Nutrition Facts : Calories 3377.2, Fat 91.4, SaturatedFat 16.8, Cholesterol 68.3, Sodium 9301.7, Carbohydrate 517.9, Fiber 67.4, Sugar 49.2, Protein 127.6

THE BROOKLYN COCKTAIL

The Brooklyn Cocktail image

This is a rye whiskey cocktail similar to its brother, the Manhattan, but this one has dry vermouth, optional Amer Picon, and a splash of maraschino liqueur. You can find Amer Picon online; if you like, use that in place of the bitters.

Provided by Lorem Ipsum

Categories Whiskey Drinks

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

ice
2 fluid ounces rye whiskey
1 fluid ounce dry vermouth
1 dash aromatic bitters (such as Angostura®)
1 dash maraschino liqueur
1 lemon twist for garnish

Steps:

Place ice in a cocktail shaker. Pour in rye whiskey and dry vermouth. Add aromatic bitters and maraschino liqueur. Shake and strain into a chilled martini glass; garnish with lemon twist.n

Nutrition Facts : Calories 192.9 calories, Carbohydrate 5.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 10.2 mg, Sugar 2.7 g

BRONX BOMBER (SANDWICH)

Bronx Bomber (Sandwich) image

Depending upon how thin the slices of meat are and how thick you like your sandwich you can add more meat as you see fit.

Provided by Nyteglori

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices rye bread
4 slices corned beef, deli sliced
4 slices roast beef, deli sliced
4 slices turkey breast, deli sliced
mayonnaise, to taste
mustard, to taste
lettuce leaf
2 cocktail onions
2 green olives

Steps:

Spread slices of bread with mustard and mayonnaise.
Cover bottom slice with lettuce and top with 2 slices of each meat in layers.
Add second slice of bread and top with remaining meat, more lettuc and third slice of bread.
Cut in half and spear an olive and cocktail onion with a toothpick and insert in one half and repeat with second half.

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