Carols Citrus Sangria Recipes

SUPER CITRUS SANGRIA

Steps:

• Slice fruit and add to a large pitcher. Pour in triple sec, simple syrup, and Frontera Chardonnay and chill for at least 3 hours.
• Pour sangria in a glass of ice until 3/4 full and top off with chilled lemon-lime soda.

WHITE WINE CITRUS SANGRIA

Steps:

• Slice 1 orange and both lemons.
• Juice the second orange.
• Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
• Chill until ready to serve.
• To serve, add ice and club soda, stirring gently.

TRADITIONAL RED WINE & CITRUS SANGRIA

Steps:

• Combine all ingredients except sliced fruit in a large bowl or pitcher.
• Cover and refrigerate until well chilled, about 2 hours.
• Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
• Makes 5 cups without ice.

CITRUS SANGRIA

Steps:

• Dissolve sugar in water.
• Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
• Add ice before serving.

WHITE WINE CALIFORNIA CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.