Brown Butter Green Beans In The Microwave Recipes

BROWN BUTTER GREEN BEANS IN THE MICROWAVE

Steps:

• Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes or until butter is brownish in color. (Watch it so as not to scorch it).
• Remove from microwave, and immediately add minced garlic.
• Place green beans, onion, and 3 T water in a microwave safe bowl.
• Cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape.
• Microwvae on HIGH 4 to 5 minutes or until vegetables are tender; drain.
• Toss together hot beans and sliced onion, brown butter mixture and salt; sprinkle with freshly ground black pepper and for extra kick -- crushed red pepper flakes.

MICROWAVE GREEN BEANS

Steps:

• Place beans and garlic powder and 1/2 tbs of butter a microwave safe dish and nuke by package directions.
• When done place 1/2 tbs butter in microwave and melt for about 30 seconds.
• Mix butter and breadcumbs together and sprinkle on green beans.
• Top with cheese and pine nuts if using.

GREEN BEANS WITH BROWN BUTTER AND PINE NUTS

Steps:

• Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.
• Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.
• Serve immediately.