Brown Butter In The Microwave Recipes
MICROWAVE CHOCOLATE CHIP COOKIE RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, baking powder, salt, vanilla extract, flour, chocolate chips, ice cream
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix.
- Next, add 3 tbsp flour and 2 tbsp chocolate chips and mix thoroughly. Transfer the mix to a microwave-friendly bowl and heat for 60 seconds. Top with ice cream.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 75 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 48 grams
MICROWAVE ACORN SQUASH
Make and share this Microwave Acorn Squash recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
- Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
- Cover and microwave on high for 2-3 minutes or until heathed through.
Nutrition Facts : Calories 210.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 206.7, Carbohydrate 41.8, Fiber 3.3, Sugar 19, Protein 1.8
BROWN BUTTER IN THE MICROWAVE
Brown butter is normally made on the stovetop. With this recipe you can make it in the microwave. Couldn't get any easier.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 1
Steps:
- Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.
- Microwave for 5 minutes. Check butter; continue to microwave in 30 second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.
Nutrition Facts : Calories 101.7 calories, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg
BROWN BUTTER GREEN BEANS IN THE MICROWAVE
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven. Am posting this as a request for recipes for college bound kids. In this particular situation she is right in the heart of NYC.
Provided by Manami
Categories Onions
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Microwave butter in a 2-cup glass measuring cup at HIGH 1 1/2 to 2 minutes or until butter is brownish in color. (Watch it so as not to scorch it).
- Remove from microwave, and immediately add minced garlic.
- Place green beans, onion, and 3 T water in a microwave safe bowl.
- Cover bowl tightly with plastic wrap, folding back a small edge to allow steam to escape.
- Microwvae on HIGH 4 to 5 minutes or until vegetables are tender; drain.
- Toss together hot beans and sliced onion, brown butter mixture and salt; sprinkle with freshly ground black pepper and for extra kick -- crushed red pepper flakes.
Nutrition Facts : Calories 116.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 359.3, Carbohydrate 9.3, Fiber 4, Sugar 2, Protein 2.3
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