Brown Butter Matcha Cookies Recipes

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BROWN BUTTER MATCHA COOKIES



Brown Butter Matcha Cookies image

Provided by Eric Tries It

Time 23m

Number Of Ingredients 10

153g flour
10g matcha
1/4 tsp baking soda
1/4 tsp salt
100g butter
70g white sugar
50g raw or light brown sugar
1 egg
120g white chocolate
Optional: additional chocolate to top

Steps:

  • Brown butter in a small saucepan over medium heat. It should look golden with toasted brown milk solids on the bottom. Set the butter aside to cool.
  • In the meantime, whisk together flour, matcha, baking soda, and salt. Chop the white chocolate into small/med chunks.
  • Whisk together browned butter, white sugar, and raw sugar. Crack in one egg and whisk until the mixture has lightened in color.
  • Add the dry ingredients to the wet and combine. Then mix in white chocolate. Scoop onto a parchment lined baking sheet and refrigerate before baking.
  • Bake at 175C for 8 minutes. Then press optional larger pieces of chocolate to the top and bake for another 5 minutes. Allow to cool and enjoy.

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