Brown Butter Pecan Chocolate Chip Cookie Bars Recipes
BROWN BUTTER PECAN CHOCOLATE CHIP COOKIE BARS RECIPE
A crispy top with a gooey center make these cookie bars the perfect treat.
Provided by Amy Johnson
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375-degrees F. Grease a 13x15-inch jelly roll pan (or 10x13-inch* baking pan).
- In a light bottomed colored skillet (white or silver), heat butter over medium-low heat. Butter will melt then begin to crackle as water evaporates. Watch for specs of butter solids on bottom of pan to turn golden. Once they do, remove from heat. Butter will continue to cook to a golden color. Allow to cool for about 20 minutes.
- In a small bowl whisk together flour, baking soda, salt and cinnamon. Set aside.
- In a separate mixing bowl mix together browned butter, granulated sugar, brown sugar and vanilla extract until smooth. Add eggs and beat until smooth.
- Gradually beat in flour mixture until incorporated.
- Stir in chocolate chips and toasted pecans until evenly distributed.
- Spread evenly in prepared pan.
- Bake for 20-25 minutes or until golden brown. Cool in pan before cutting into bars.
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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