Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo Recipes

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BROWN RICE VEGGIE SUSHI BOWL WITH FAT FREE SPICY MAYO



Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo image

I love recipes that you can customize to fit your needs and tastes. This is great recipe that you can alter to mimic your favorite sushi recipes, for example using pineapple and a mango sauce to imitate a tropical roll. Endless possibilities!

Provided by TheVenturingVeggie

Categories     Rice

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups cooked brown rice or 2 cups cooked quinoa
1/2 medium avocado, diced
1/4 cup carrot, shredded
1/4 cup cucumber, julienned
soy sauce (to taste)
3 tablespoons plain fat free Greek yogurt
sriracha hot sauce

Steps:

  • Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
  • Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.

Nutrition Facts : Calories 319.9, Fat 9.1, SaturatedFat 1.4, Cholesterol 0.5, Sodium 34.1, Carbohydrate 53.9, Fiber 7.4, Sugar 3, Protein 7

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