Brown Sugar And Cinnamon Butter Recipes

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BROWN SUGAR-CINNAMON BUTTER



Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

CINNAMON BROWN SUGAR BUTTER



Cinnamon Brown Sugar Butter image

This 3 ingredient recipe for Cinnamon Brown Sugar Butter is perfect for topping fresh dinner rolls, homemade fall bread, & even baked sweet potatoes!

Provided by Giustina Miller

Time 3m

Number Of Ingredients 3

1 Cup Butter, room temperature
1/2 Cup Brown Sugar
1 Teaspoon Cinnamon

Steps:

  • Whip 1 cup butter, 1/2 cup brown sugar, & 1 teaspoon of cinnamon with a blender until all of the ingredients are combined.
  • Enjoy your Cinnamon Brown Sugar Butter on your favorite bread & fall foods!

BROWN SUGAR CINNAMON BUTTER



Brown Sugar Cinnamon Butter image

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 4

1/2 cup unsalted butter (softened)
1/4 cup brown sugar
salt (just a pinch! (omit if you use salted butter))
1/2 tsp ground cinnamon

Steps:

  • Stir butter until light and fluffy. You can use a mixer or a fork.
  • Add brown sugar, salt, and cinnamon and mix until completely combined.
  • Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
  • Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 64 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 2 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CINNAMON BROWN SUGAR BUTTER



Cinnamon Brown Sugar Butter image

On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.

Provided by 4roosters

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 8

Number Of Ingredients 4

½ cup butter, softened
4 teaspoons packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g

BROWN SUGAR AND CINNAMON BUTTER



Brown Sugar and Cinnamon Butter image

Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.

Provided by TansGram

Categories     Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
4 teaspoons brown sugar, packed
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • In a small bowl, beat all ingredients until fluffy.

BROWN SUGAR & CINNAMON BISCUITS



Brown Sugar & Cinnamon Biscuits image

Make and share this Brown Sugar & Cinnamon Biscuits recipe from Food.com.

Provided by wannabechef2

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 cups biquick baking mix
2/3 cup milk
1/2 cup butter or 1/2 cup margarine, melted
8 tablespoons brown sugar
cinnamon

Steps:

  • Combine Bisquick and milk and set aside.
  • In a cupcake pan, place 1 T. melted butter in eight cups.
  • Then place 1 T. brown sugar into each cup with butter.
  • Next sprinkle desired amount of cinnamon into each cup.
  • Stir each cup to mix thoroughly.
  • With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
  • Place cupcake pan onto large cookie sheet to avoid dripping into oven.
  • Bake at 450 degrees for 10-12 minutes.
  • When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.

Nutrition Facts : Calories 338.4, Fat 18.4, SaturatedFat 9.3, Cholesterol 34.1, Sodium 519.9, Carbohydrate 39.8, Fiber 0.8, Sugar 18.1, Protein 4

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