Brown Sugar Bourbon Glazed Salmon Recipes

BROWN SUGAR & BOURBON GLAZED SALMON

Steps:

• Cut your salmon into portions before marinating, using a sharp knife.
• Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
• Let marinate in the fridge for 4 hours.
• When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
• Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.

BOURBON BROWN SUGAR SALMON RECIPE

Steps:

• Combine all ingredients except the Pecans and Salmon in a bowl.
• Place Half the marinade and the Salmon in a Ziploc bag - squeeze out the air and zip the bag tightly.
• Set aside the other half of the marinade to use as a glaze.
• Marinate the Salmon for 1-3 hours. Flip the bag every 1/2 hour or so to marinate evenly.
• Place the remaining half of the marinade in a small saucepan on the stove.
• Bring to a boil, then reduce the temperature to low and simmer until the mixture thickens and reduces a little.
• While the glaze is simmering, preheat the oven to 400 degrees.
• Place the chopped pecans on a flat baking pan which has been covered with aluminum foil or parchment paper.
• Toast the pecan for 3-5 minutes until they darken a little and they start to smell sooo good.
• Watch closely - the nuts can burn quickly!
• Cover a baking dish or pan with aluminum foil.
• Spray the foil-covered pan with cooking spray.
• Take the Salmon out of the marinade and discard the marinade.
• Place the Salmon (skin-side down) on the prepared pan.
• Sprinkle the salmon with the toasted pecans pressing the pecans firmly into the salmon.
• Brush or spoon 1/3 of the glaze onto the salmon.
• Place the salmon in the oven.
• Re-glaze the salmon with the glaze every 8-10 minutes (about 3 times).
• Bake at 400 degrees for a total of 20-25 minutes until the salmon flakes easily.

BROWN SUGAR-GLAZED SALMON

Steps:

• Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

SALMON WITH BROWN SUGAR AND MUSTARD GLAZE

Steps:

• On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
• Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

BOURBON-GLAZED SALMON

Steps:

• In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

MAPLE BOURBON SALMON

Steps:

• Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

Steps:

• Heat your oven to 400 degrees.
• Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
• Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

SALMON WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
• Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
• Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.