Brown Sugar Butter Roasted Chicken Recipe 395

BROWN SUGAR BUTTER ROASTED CHICKEN RECIPE - (3.9/5)

Brown Sugar Butter Roasted Chicken Recipe - (3.9/5) image

Provided by kristentirrell

Number Of Ingredients 6

Ingredients

1 roasting chicken 5 lbs.
1/2 cup butter, softened
1/4 cup brown sugar
1 teaspoon course sea salt
1 teaspoon black pepper
Preheat oven to 425 degrees F.

Steps:

Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel. In a bowl, combine softened butter and brown sugar with a spoon until creamy. Using your hands, rub butter over entire chicken, including underneath the skin if you wish. Sprinkle the entire thing with salt and pepper. Set chicken in a roasting pan breast-side up. Roast for about 1 hour and 20 minutes.(Or 20 min. per pound) Let rest for about 15-20 minutes before cutting.

BROWN SUGAR CHICKEN

Brown Sugar Chicken image

This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.

Provided by Lubie

Categories Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons mustard
6 -8 chicken breasts

Steps:

Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
Pour sauce over chicken in 9x11 inch pan.
Bake, COVERED, at 350 F for 60-90 minutes.

GARLIC-BROWN SUGAR CHICKEN THIGHS

Garlic-Brown Sugar Chicken Thighs image

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Provided by Jason

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

8 bone-in, skin-on chicken thighs
salt and ground black pepper to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season chicken thighs with salt and pepper.
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g

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