Brown Sugar Buttermilk Pound Cakes Recipes

BROWN SUGAR-BUTTERMILK POUND CAKES

Steps:

• In a bowl, beat butter at medium speed with an electric mixer until creamy.
• Gradually add in sugars, beating until light and fluffy.
• Add eggs, 1 at a time, beating on low speed just until blended after each addition.
• In another bowl, stir together buttermilk and baking soda.
• Combine flour and salt; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
• Beat at low speed after each addition just until blended; stir in vanilla.
• Spray five 5 ¾ x 3 ¼ inch disposable foil loaf pans with cooking spray.
• Pour batter evenly into pans (about 1 cup batter per pan).
• Bake in a preheated 325° oven for 50-55 minutes or until a pick comes out clean.
• Cool cakes in pans on wire racks for 10 minutes.
• Remove from pans, and cool completely on wire racks.

BROWN SUGAR POUND CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.

BUTTERMILK POUND CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

BROWN SUGAR POUND CAKE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
• Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.