Brown Sugar Lime Baked Salmon Recipes

BROWN SUGAR SALMON

Steps:

• Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
• Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

BROWN SUGAR-GLAZED SALMON

Steps:

• Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

BROWN SUGAR LIME SALMON

Steps:

• Preheat oven to 450.
• Spray baking dish with non-stick spray. (We often forget; no big deal.).
• Mix brown sugar and lime juice.
• Put salmon in the the baking pan and spoon on half of the juice mixture.
• Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.

BROWN SUGAR SALMON

Steps:

• Combine sugar, butter, juice, soy sauce, and wine.
• Place the salmon fillets in a baking dish and cover with the marinade.
• Marinate in the refrigerator for at least 3-6 hours.
• Bake 15-20 minutes at 400 degrees, basting every 15 minutes.