Brown Sugar Matcha Ice Cream Bars Recipe By Tasty

BROWN SUGAR MATCHA ICE CREAM BARS RECIPE BY TASTY

Brown Sugar Matcha Ice Cream Bars Recipe by Tasty image

Pairing matcha milk tea and ice cream, these popsicles will let you skip your next trip to the boba shop and beat the heat! Sweet brown sugar syrup and smooth matcha combine to make the perfect summer treat.

Provided by Andrew Pollock

Categories Desserts

Time P1DT30m

Yield 6 bars

Number Of Ingredients 8

Ingredients

½ cup dark brown sugar
¾ cup warm water, divided
1 tablespoon cornstarch
¾ cup sweetened condensed milk
1 cup heavy cream
1 ½ teaspoons matcha powder
pop mold
plastic squeeze bottle, optional

Steps:

Make the brown sugar syrup: In a medium pan, combine the brown sugar and ½ cup (60 ml) warm water and bring to a simmer over medium heat. Cook until thickened slightly, about 5 minutes.
In a small bowl, stir together the remaining ¼ cup (60 ml) warm water and the cornstarch until smooth.
Add the cornstarch slurry to the brown sugar and stir until fully incorporated and the syrup thickens slightly, about 1 minute. Transfer the syrup to a heatproof bowl and let cool while you make the ice cream.
Make the matcha ice cream: In a large bowl, combine the sweetened condensed milk, heavy cream, and matcha powder. Using an electric hand mixer, whip the cream on medium-high speed until soft peaks form and all of the matcha is incorporated, 3-4 minutes.
Using a squeeze bottle or small spoon, drizzle a generous amount of the brown sugar syrup all around the insides of the pop molds.
Spoon the matcha ice cream base into the pop molds, drizzling a bit more syrup between layers, until full. Cover the molds with the lid or insert pop sticks into the center of each mold. Transfer to the freezer for at least 6 hours, or overnight, until frozen solid.
When ready to serve, let the bars sit at room temperature for a few minutes, then gently remove as many as you are serving from the molds. Leave any remaining pops in the molds in the freezer until ready to serve, up to 1 week.
Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 30 grams, Fat 19 grams, Fiber 0 grams, Protein 3 grams, Sugar 28 grams

GREEN TEA MATCHA NICE CREAM RECIPE BY TASTY

Green Tea Matcha Nice Cream Recipe by Tasty image

Here's what you need: ripe bananas, almond milk, matcha powder, agave

Provided by Isabel Castillo

Categories Desserts

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 ripe bananas
⅓ cup almond milk
½ tablespoon matcha powder
1 teaspoon agave

Steps:

Peel and slice the bananas, then freeze overnight.
Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.
Transfer to a loaf pan and freeze for at least 2 hours.
Serve topped with matcha powder.
Enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 10 grams

SUGAR CREAM BARS

Sugar Cream Bars image

These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!

Provided by Crazycook in PA

Categories Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix
4 eggs
1/2 cup butter
8 ounces Philadelphia Cream Cheese, softened
1 teaspoon vanilla
4 cups powdered sugar

Steps:

Mix cake mix, 2 eggs and butter and pat into greased and floured 9x13 pan.
Beat other 2 eggs with a fork and add cream cheese.
Add vanilla and powdered sugar.
Pour this over the cake mix layer.
Sprinkle with nutmeg or powdered sugar.
Bake in preheated 350 degree oven for 35-45 minutes.
Done when toothpick comes out clean.

Nutrition Facts : Calories 250.6, Fat 10.5, SaturatedFat 5.1, Cholesterol 56.2, Sodium 208.7, Carbohydrate 37.1, Fiber 0.2, Sugar 29, Protein 2.8

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