Brown Sugar Pecan Chews Are As Delicious Addictive As They Sound Recipes

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PAULA DEEN'S BROWN SUGAR CHEWIES



Paula Deen's Brown Sugar Chewies image

Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup packed light brown sugar
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter.
  • Turn off the heat, add the brown sugar and stir until smooth.
  • Stir in the egg.
  • Stir together the flour and baking powder and stir into the brown sugar mixture.
  • Stir in the vanilla and pecans.
  • Pour the batter into the prepared pan and bake for 20 minutes.
  • When cool, dust the top with a sifting of confectioners' sugar.

Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1

PECAN CHEWIES



Pecan Chewies image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 1h

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter
1 cup sugar
1 cup firmly packed light brown sugar
2 eggs, well beaten
2 cups self-rising flour
1 cup chopped pecans
2 teaspoons vanilla

Steps:

  • Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
  • Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.

PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

PECAN CHEWS



Pecan Chews image

This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer & enjoyed it. I want to pass the book on to my swap partner in the Used Media Swap. I'm posting the recipe here even though I have not made the chews yet. I hope to make them soon but, if you make them first, please post a review & let us know how good they are. The author did not indicate how many servings this recipe makes so I guessed. I will update when I know for sure.

Provided by QueenBee49444

Categories     Dessert

Time 22m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

1 cup butter
3 cups brown sugar
4 eggs, beaten with a fork
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons vanilla
2 cups pecans, finely chopped
4 cups flour

Steps:

  • Preheat oven to 350 degrees, rack in middle position.
  • Melt butter and.
  • add brown sugar.
  • Mix well and let cool.
  • Add beaten eggs and mix.
  • Add salt, baking soda, vanilla and nuts.
  • Mix well.
  • Add flour.
  • Mix until flour is thoroughly distributed.
  • Form dough into balls the size of a walnut with shell.
  • Place them on a greased cookie sheet, 12 to a standard sheet.
  • Press them down with a spatula sprayed with Pam (or greased).
  • Bake at 350 degrees for 10-12 minutes.
  • Allow cookies to set up on sheet for one minute.
  • Remove to a wire rack to finish cooling.
  • Eat & enjoy.

Nutrition Facts : Calories 215.9, Fat 10.2, SaturatedFat 3.8, Cholesterol 37.1, Sodium 151.1, Carbohydrate 29.4, Fiber 1, Sugar 18, Protein 2.7

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