Browned Kohlrabi Karalabe Fozelek Recipes
BROWNED KOHLRABI (KARALABE FOZELEK)
From the Paprikas Wiess Hungarian Cookbook by Edward Weiss 1979. Goldie brought me another cookbook.
Provided by Dienia B.
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice kohlrabi.
- Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
- Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
- Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.
Nutrition Facts : Calories 191.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 806.8, Carbohydrate 25.3, Fiber 12.4, Sugar 10, Protein 6.9
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