Browned Kohlrabi Karalabe Fozelek Recipes

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BROWNED KOHLRABI (KARALABE FOZELEK)



Browned Kohlrabi (Karalabe Fozelek) image

From the Paprikas Wiess Hungarian Cookbook by Edward Weiss 1979. Goldie brought me another cookbook.

Provided by Dienia B.

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs kohlrabi, peeled and diced
3 tablespoons butter
1 teaspoon salt
1 teaspoon sugar
1 tablespoon finely chopped parsley
2 tablespoons flour
1/2 cup chicken broth or 1/2 cup vegetable broth

Steps:

  • Peel and dice kohlrabi.
  • Melt the butter in saucepan; add kohlrabi, salt, sugar, and parsley; stir to combine the ingredients.
  • Cover the saucepan and cook over very low heat for 25 minutes; take great care not to let it burn.
  • Sprinkle flour into pan and stir until lightly browned; stir in chicken broth to form a sauce; simmer for 5 minutes.

Nutrition Facts : Calories 191.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 806.8, Carbohydrate 25.3, Fiber 12.4, Sugar 10, Protein 6.9

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