Brownie Bottom Ice Cream Cake Recipe 455

BROWNIE ICE CREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
• Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
• Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
• After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
• Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.

BROWNIE ICE CREAM PIE

Steps:

• Preheat the oven as directed on the box brownie mix. Spray a 9x13 inch pan with cooking spray, then mix up the brownie batter as directed on the box. Pour the brownie batter into the prepared pan and bake brownies as directed on box.
• Cool brownies completely.
• Soften both ice creams if planning to make the entire cake right now. (For more distinct layers, cake can be frozen after adding the first ice cream layer. If you plan to do that, only soften the chocolate ice cream now.)
• Scoop the chocolate ice cream out onto brownie, then spread it out in an even layer.
• Warm the hot fudge gently until it's just pourable, and pour it over the chocolate ice cream. Crush the Oreos and sprinkle them over the fudge topping.
• If desired at this point you can freeze cake for 1 hour to make adding the next layers easier.
• Scoop softened peanut butter ice cream over the Oreos and spread in an even layer.
• Top with whipped topping and sprinkles, if desired.
• Cover and freeze for at least 8 hours (or up to 24 hours) until firm.
• Slice using a sharp knife and serve. If cake has been frozen for 24 hours or more, you may need to let it rest on the counter for 15 minutes to soften a bit before slicing.

BROWNIE BOTTOM ICE CREAM CAKE RECIPE - (4.5/5)

Steps:

• 1.Spray an 8x8 or 11x7 deep-dish baking dish with cooking spray. Sides need to come up at least 3 inches to leave room for the ice cream and whipped cream layer. 2.Bake brownies according to package directions. 3.Let cool completely before moving on to next step. 4.Spread chocolate frosting onto cooled brownies. 5.Place frosted brownies in refrigerator. 6.Now remove ice cream from freezer and allow to soften for about 30 minutes. 7.Remove brownies from refrigerator and top with ice cream, spreading evenly. 8.Cover and place in freezer for at least 3 hours. 9.Before serving prepare your whipped cream. Place heavy whipping cream in bowl of stand mixer fitted with the whisk attachment and add in granulated sugar. Beat cream on high speed for about 2 minutes until it becomes thick. 10.Spread onto ice cream cake and serve immediately.

BROWNIE ICE CREAM CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
• Make brownie batter as directed on box.
• Divide batter evenly between pans.
• Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely in pans, about 1 hour.
• Spread slightly softened ice cream evenly on brownies in pans.
• Freeze at least 2 hours or until ice cream is firm.
• Remove desserts from pans and remove foil.
• Place on serving plates.
• Cut each dessert into 8 wedges.
• Drizzle each wedge with hot fudge topping.
• Decorate with candy sprinkles and maraschino cherries.
• Store covered in freezer.

BROWNIE ICE CREAM CAKE

Steps:

• Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
• Make brownie batter directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
• Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
• Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.