Brownie Gingerbread Men Recipes

GINGERBREAD BROWNIES

Gingerbread Brownies image

Chewy gingerbread brownie recipe

Provided by Kate @ I Heart Eating

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

1/4 cup butter
2 ounces bittersweet chocolate
1/3 cup molasses (not blackstrap)
1 cup granulated sugar
1/4 cup brown sugar (packed)
2 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

Preheat oven to 350 F. Grease a 9x9-inch metal baking dish; set aside.
In a large saucepan, melt butter and chocoalte together over low heat, stirring frequently.
Remove from heat, and whisk in molasses and sugars.
Whisk in eggs until combined.
Add flour, salt, cinnamon, and ginger; whisk until just incorporated.
Pour into prepared pan.
Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out with just a few fudgy crumbs.
Let cool in pan, and serve dusted with powdered sugar, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 219 kcal, Carbohydrate 38 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 146 mg, Sugar 29 g

BROWNIE GINGERBREAD MEN

Brownie Gingerbread Men image

Surprise your family with a brownie twist on the classic cookie. These gingerbread man brownies are simply made with Betty Crocker™ Fudge Brownie Mix and topped with Betty Crocker™ Rich & Creamy Vanilla Frosting. All you need is a gingerbread man cookie cutter and candy buttons to bring them to life-then just walk them to the dessert tray.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 8

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
Green and red M&M's® Minis™ milk chocolate candies, as desired
Betty Crocker™ Decorating Decors sugars (assorted colors), as desired

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake as directed on box or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 30 minutes.
Using foil to lift, remove brownies from pan, and peel foil away. Cut out 8 gingerbread men using 3-inch gingerbread man cookie cutter. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
Spoon frosting into small resealable freezer plastic bag; partially seal bag. Cut small tip from one corner of bag. For each gingerbread man, squeeze bag to pipe small dabs of frosting to attach candies for eyes and buttons. Decorate as desired using frosting and colored sugars (use photo as guide).
Let stand about 30 minutes or until frosting is set. Store covered at room temperature.

Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Gingerbread Man, Sodium 180 mg, Sugar 33 g, TransFat 0 g

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