Brownie Ice Cream Pie Recipes

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FROZEN BROWNIE ICE CREAM PIE



Frozen Brownie Ice Cream Pie image

Enjoy this delicious pie sprinkled with nuts and mounded with ice cream - a perfect frozen dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h5m

Yield 8

Number Of Ingredients 13

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup granulated sugar
1 tablespoon butter or margarine
1 teaspoon vanilla
4 eggs
1/4 cup butter or margarine, melted
4 oz sweet baking chocolate, melted, cooled
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup Original Bisquick™ mix
3/4 cup chopped nuts
1/2 gallon any flavor ice cream, softened

Steps:

  • In 2-quart saucepan, heat milk, chocolate chips and 1/2 cup granulated sugar to boiling over medium heat, stirring constantly; remove from heat. Stir in 1 tablespoon butter and the vanilla.
  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, beat eggs, 1/4 cup butter and the chocolate with electric mixer on low speed 30 seconds or until smooth. Beat in brown sugar, 1/2 cup granulated sugar and the Bisquick mix until well blended; beat on medium speed 1 minute or until smooth. Pour into pie plate. Sprinkle with nuts.
  • Bake about 35 minutes or until edge appears dry and top is cracked. Cool completely in pie plate on cooling rack, about 1 hour (center will sink).
  • Spread 1 1/2 cups fudge sauce over pie. Spoon ice cream onto pie, mounding and packing firmly. Freeze at least 4 hours until firm. Heat remaining fudge sauce; serve with pie. Store pie in freezer.

Nutrition Facts : Calories 1030, Carbohydrate 120 g, Cholesterol 200 mg, Fat 9 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 99 g, TransFat 1 1/2 g

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